The Board celebrated the end of the fiscal year with an incredible custom meal at Levitt Center.
Dinner Stations:
Hors D'Oeuvres Station:
- Gourmet Fruit & Cheese Board with Stone Ground Mustard, Rhubarb Jam, & Mini Sweet Pickles in Mini Mason Jars, served with Gourmet Crackers & Sliced Baguettes
- Greek Mezzes Platter with House-Made Hummus, Whipped Feta, Marinated Olives, Tomato Cucumber Salad, Carrot Sticks & Fried Pita Bread
- Raspberrry BBQ Meatballs
- Zucchini Crisps with Tomato Confit & Fresh Mozzarella
Mashed Potato Station:
- Mashed Yukon Gold & Sweet Potatoes
- Whipped Butter, Honey Butter, Sour Cream, Chives, Candied Pecans, Crisp Bacon, Cheddar Cheese
- Beef Fajita, Queso Blanco, Fried Jalopenos, & Onion String Southwest Toppings
- Pot Roast with Port Wine Demi Glaze, Roasted Brussels, Steamed Broccoli, & Blue Cheese Butter Homestyle Toppings
Dessert Station:
- Chocolate Covered Strawberries, Rainbow Pastry, Petit Fors, Pistachio Mousse Tart with Fresh Strawberries & White Chocolate Croquant, & Coconut Mousse, Fresh Pineapple, & Toasted Coconut in Vanilla Waffle Bowl (Spring Assorted Mini Desserts)
- Hawkeye Cupcakes
- Assorted Bar Cookies