The University of Iowa

Indulge in Something Delightfully Sweet

From cakes to pasties, we have a variety of homemade sweet treats for you indulge in.

Seasonal Desserts

Spring & Summer seasonal menu available from March through August. All items are subject to a 20% service charge.

Strawberry Chiffon Mini Tart

Salted Butterscotch Brownie Bite

Chocolate Malt Waffle Bowl

Almond Shortbread with Raspberry Glaze

Truffles & Pralines

Butterfinger Mini Tart

Strawberry Shortcake Cup

Salted Butterscotch Brownie Bite

Mini Mocha Eclair

Hawkeye Praline

Only available May 9th-May 22nd.

Strawberry shortcake layered crumb cake.

Dark chocolate peanut butter tart with toasted meringue.

Assorted Desserts

Choose from an assortment of desserts including platters, plated and buffet. 

Chef's assortment.

Chef's assortment.

Choose from turtle, cheesecake, and grasshopper.

Item available February through July.

Item available August through January.

Minimum of 1 dozen for each flavor.

Bananas Foster: rum caramel panna cotta, caramelized bananas, pecan crumble - GF, V

Death by Chocolate: dark chocolate mousse, flourless chocolate cake, chocolate sandwich cookie crumble - V

Pistachio Cherry: pistachio pastry cream, red wine poached cherries, vanilla bean shortbread - V

Assortment of chocolate, salted caramel, vanilla bean, coffee, raspberry, lemon, earl grey, and passion fruit.

Choose one cake and one frosting flavor:

Cake: Red velvet, vanilla, or chocolate.

Frosting: Chocolate, vanilla, or cream cheese.

Chocolate cupcake with gold icing and Hawkeye medallion.

Minimum of 1 dozen for each flavor. 

Mocha: Chocolate cake, coffee buttercream, and chocolate covered espresso bean.

Pina Colada: Coconut cake, pineapple buttercream, toasted coconut, and pineapple crisps.

Salted Caramel Pretzel: Chocolate cake, salted caramel swiss buttercream, and pretzel crunch.

Cherry Almond Amaretto: Almond cake, cherry buttercream, and toasted almonds.

Assorted truffles.

Cheesecake bites.

Waffle bowls with assorted mousses.

Brownies with maple glaze and candied bacon.

Turtle tartlets.

Parisian buttered popcorn macarons.

Cannolis.

Cream Puffs.

Fruit Tarts.

Palmiers.

Served with choice of sauce:

Turtle.

Strawberry.

Chocolate.

Torta Barozzi - Almond & Peanut Flourless Chocolate Cake - GF

Almond cake layered with amaretto soaked cherry mousse, and vanilla bean swiss meringue buttercream.

Peanut butter cake layered with chocolate mousse topped with peanut butter cup, and roasted peanut fuilletine.

Select from your choice of the following:

Salted butterscotch.

Thin mint espresso dark chocolate.

Lemon lavender.

Select from your choice of the following:

Lemon Raspberry Mousse Cake.

Decadent Chocolate Mousse Cake.

25 person minimum.

Vanilla Ice Cream served with the following items:

Hot fudge or warm caramel sauce, strawberry sauce, nuts, sprinkles, M&M's, and Oreo's.

Approximately 35 cuts.

Cake: white, marble, chocolate, red velvet, and carrot.

Icing: vanilla, chocolate, and cream cheese.

Filling: Fresh fruit, chocolate mousse, and white chocolate mousse. (Add $10.00 for half, $15.00 for full)

Approximately 70 cuts.

Cake: white, marble, chocolate, red velvet, and carrot.

Icing: vanilla, chocolate, and cream cheese.

Filling: fresh fruit, chocolate mousse, and white chocolate mousse. (Add $10.00 for half, $15.00 for full)

Select from the following:

Carrot.

Red velvet.

New York style cheesecake.

Chocolate torte.

Flourless chocolate.