The University of Iowa

Indulge in Something Delightfully Sweet

From cakes to pasties, we have a variety of homemade sweet treats for you indulge in.

Seasonal Desserts

Fall & Winter seasonal menus are available from September through February. All items are subject to a 20% service charge.

Mini Lemon Tart - V, Contains Almonds
Strawberries & Cream Cookies - V
Cookie Butter Mousse in Waffle Cup - V
Vanilla Bean Praline - GF, V

Burnt Honey Cheesecake - burnt honey cheesecake, citrus gelee & pistachio crumble. Served in a rocks glass. - V

Sweet Chocolate Cherry Tart - chocolate tart shell, almond pastry cream, poached black pepper cherries.

Lemon Macaron - GF, V
Cookies & Cream Tartlet - V
Mini Hawkeye Cupcake - V
Vanilla Bean Praline - GF, V

*only available during graduation weeks

Assorted Desserts

Choose from an assortment of desserts including platters, plated and buffet. 

Chef's assortment.

Chef's assortment.

English Toffee, Mocha, or Cheesecake Brownie.

Item available February through July.

Item available August through January.

Assortment of chocolate, salted caramel, vanilla bean, coffee, raspberry, lemon, earl grey, and passion fruit.

Choose one cake and one frosting flavor:

Cake: Red velvet, vanilla, or chocolate.

Frosting: Chocolate, vanilla, or cream cheese.

Chocolate cupcake with gold icing and Hawkeye medallion.

Minimum of 1 dozen for each flavor. 

Confetti:  Almond cupcake with vanilla bean buttercream and rainbow sprinkles.

Mexican Hot Chocolate:  Chocolate cupcake with cinnamon & hint of chili, whipped ganache frosting and marshmallow.

Cookie Butter:  Yellow cupcake, cookie butter buttercream, toasted speculoos cookie pieces.

Available August-January:  Pumpkin Spice Latte: spiced pumpkin cupcake, coffee buttercream, candied & spiced pecans.

Available February-July: Peach Pie: Peach cupcake with almond buttercream and pie crust crumble.

**Gluten-free cupcakes available on request

*Minimum order of 4 dozen

Brownies with maple glaze and candied bacon.

Turtle tartlets.

Parisian buttered popcorn macarons.


Cream Puffs.

Fruit Tarts.


Minimum of 1 dozen for each flavor.

Cherries Jubilee: Orange scented cherries, vanilla bean panna cotta, candied almonds - GF, V

Death by Chocolate: Dark chocolate mousse, flourless chocolate cake, chocolate sandwich cookie crumble

Dulce de Leche Cheesecake: Dulce de leche cheesecake, toasted speculoos cookie crumbles, dulce de leche layer, crispy waffle garnish - V

Served with strawberry sauce.

- GF

Graham cracker cake, whipped chocolate ganache filling, toasted marshmallow, graham cracker crumble.

Chocolate cake, cherry filling, cherry mousse, vanilla bean whipped cream.

Speculoos cookie butter cheesecake with spiced graham cracker cruble & marshmallow whipped cream.

Served in rocks glass.

Vanilla bean panna cotta with salted bourbon caramel & pecan praline crumble.

Served in rocks glass.

Select from your choice of the following:

Lemon Raspberry Mousse Cake.

Decadent Chocolate Mousse Cake.

Chef's choice fruit crisp

25 person minimum.

Vanilla Ice Cream served with the following items:

Hot fudge or warm caramel sauce, strawberry sauce, nuts, sprinkles, M&M's, and Oreo's.

Approximately 35 cuts.

Cake: white, marble, chocolate, red velvet, or carrot.

Icing: vanilla, chocolate, Swiss meringue or cream cheese.

Filling: Chocolate mousse or white chocolate mousse. (Add $10.00 for half, $15.00 for full)

Approximately 70 cuts.

Cake: white, marble, chocolate, red velvet, or carrot.

Icing: vanilla, chocolate or cream cheese.

Filling: chocolate mousse or white chocolate mousse. (Add $10.00 for half, $15.00 for full)