Indulge in Something Delightfully Sweet
From cakes to pasties, we have a variety of homemade sweet treats for you indulge in.
Spring and Summer Seasonal Desserts
Welcome spring and summer by including seasonal hors d'ouevres into your menu. Spring and summer seasonal hors d'ouevres are available in the spring and summer months. You may order from our seasonal menu starting March 6.
Limoncello tartlet.
Cookies and cream cupcake with Hawkeye medallion.
Cake batter cookie with black and gold sprinkles.
Chocolate macarons
Hawkeye praline.
Limoncello tartlet.
Cookies and cream cupcake.
Millionaires shortbread.
Peach crisp cup.
Mini macarons.
Assorted Desserts
Choose from an assortment of desserts including platters, plated and buffet.
Chef's assortment.
Chef's assortment.
Choose from turtle, cheesecake, and grasshopper.
Item available February through July.
Item available August through January.
Minimum of 1 dozen for each flavor.
Tropical: Coconut tapioca pudding, mango curd, tropical fruit salsa, and coconut dacquoise.
Mojito: Mint panna cotta, lime pound cake, lime, and white rum cream.
Carrot Cake: Layers of carrot cake, cream cheese mousse, crystalized ginger, and spiced streusel.
Irish Cream: Irish cream mousse, flourless chocolate cake, and chocolate cookie crumble.
S’mores: Chocolate ganache, dark chocolate mousse, graham cracker crumble, and toasted marshmallow fluff meringue.
Assortment of chocolate, salted caramel, vanilla bean, coffee, raspberry, lemon, earl grey, and passion fruit.
Choose one cake and one frosting flavor:
Cake: Red velvet, vanilla, or chocolate.
Frosting: Chocolate, vanilla, or cream cheese.
Chocolate cupcake with gold icing and Hawkeye medallion.
Minimum of 1 dozen for each flavor.
Mocha: Chocolate cake, coffee buttercream, and chocolate covered espresso bean.
Pina Colada: Coconut cake, pineapple buttercream, toasted coconut, and pineapple crisps.
Salted Caramel Pretzel: Chocolate cake, salted caramel swiss buttercream, and pretzel crunch.
Cherry Almond Amaretto: Almond cake, cherry buttercream, and toasted almonds.
Assorted truffles.
Cheesecake bites.
Waffle bowls with assorted mousses.
Brownies with maple glaze and candied bacon.
Turtle tartlets.
Parisian buttered popcorn macarons.
Cannolis.
Cream Puffs.
Fruit Tarts.
Palmiers.
Served with choice of sauce:
Turtle.
Strawberry.
Chocolate.
Almond cake layered with amaretto soaked cherry mousse, and vanilla bean swiss meringue buttercream.
Peanut butter cake layered with chocolate mousse topped with peanut butter cup, and roasted peanut fuilletine.
Select from your choice of the following:
Salted butterscotch.
Thin mint espresso dark chocolate.
Lemon lavender.
25 person minimum.
Vanilla Ice Cream served with the following items:
Hot fudge or warm caramel sauce, strawberry sauce, nuts, sprinkles, M&M's, and Oreo's.
Approximately 35 cuts.
Cake: white, marble, chocolate, red velvet, and carrot.
Icing: vanilla, chocolate, and cream cheese.
Filling: Fresh fruit, chocolate mousse, and white chocolate mousse. (Add $10.00 for half, $15.00 for full)
Approximately 70 cuts.
Cake: white, marble, chocolate, red velvet, and carrot.
Icing: vanilla, chocolate, and cream cheese.
Filling: fresh fruit, chocolate mousse, and white chocolate mousse. (Add $10.00 for half, $15.00 for full)
Select from the following:
Carrot.
Red velvet.
New York style cheesecake.
Chocolate torte.
Flourless chocolate.