The University of Iowa

Indulge in Something Delightfully Sweet

From cakes to pasties, we have a variety of homemade sweet treats for you indulge in.

Fall Seasonal Desserts

Welcome in the season by including seasonal desserts into your menu. Fall seasonal desserts are available in the fall months. You may order from our seasonal menu from September 1, 2021 - February 28, 2022. 

Truffles

Pralines

Pick 3 additional mini desserts:

Caramel apple cheesecake

Brown butter maple tartlet

Pumpkin chocolate chip cannoli

Pecan pie brownie bite

Snickerdoodle cupcake

 

Assorted Desserts

Choose from an assortment of desserts including platters, plated and buffet. 

Chef's assortment.

Chef's assortment.

Choose from turtle, cheesecake, and grasshopper.

Item available February through July.

Item available August through January.

Minimum of 1 dozen for each flavor.

Tropical: Coconut tapioca pudding, mango curd, tropical fruit salsa, and coconut dacquoise. 

Mojito: Mint panna cotta, lime pound cake, lime, and white rum cream.

Carrot Cake: Layers of carrot cake, cream cheese mousse, crystalized ginger, and spiced streusel.

Irish Cream: Irish cream mousse, flourless chocolate cake, and chocolate cookie crumble.

S’mores: Chocolate ganache, dark chocolate mousse, graham cracker crumble, and toasted marshmallow fluff meringue.

Assortment of chocolate, salted caramel, vanilla bean, coffee, raspberry, lemon, earl grey, and passion fruit.

Choose one cake and one frosting flavor:

Cake: Red velvet, vanilla, or chocolate.

Frosting: Chocolate, vanilla, or cream cheese.

Chocolate cupcake with gold icing and Hawkeye medallion.

Minimum of 1 dozen for each flavor. 

Mocha: Chocolate cake, coffee buttercream, and chocolate covered espresso bean.

Pina Colada: Coconut cake, pineapple buttercream, toasted coconut, and pineapple crisps.

Salted Caramel Pretzel: Chocolate cake, salted caramel swiss buttercream, and pretzel crunch.

Cherry Almond Amaretto: Almond cake, cherry buttercream, and toasted almonds.

Assorted truffles.

Cheesecake bites.

Waffle bowls with assorted mousses.

Brownies with maple glaze and candied bacon.

Turtle tartlets.

Parisian buttered popcorn macarons.

Cannolis.

Cream Puffs.

Fruit Tarts.

Palmiers.

Served with choice of sauce:

Turtle.

Strawberry.

Chocolate.

Torta Barozzi - Almond & Peanut Flourless Chocolate Cake - GF

Almond cake layered with amaretto soaked cherry mousse, and vanilla bean swiss meringue buttercream.

Peanut butter cake layered with chocolate mousse topped with peanut butter cup, and roasted peanut fuilletine.

Select from your choice of the following:

Salted butterscotch.

Thin mint espresso dark chocolate.

Lemon lavender.

Select from your choice of the following:

Lemon Raspberry Mousse Cake.

Decadent Chocolate Mousse Cake.

25 person minimum.

Vanilla Ice Cream served with the following items:

Hot fudge or warm caramel sauce, strawberry sauce, nuts, sprinkles, M&M's, and Oreo's.

Approximately 35 cuts.

Cake: white, marble, chocolate, red velvet, and carrot.

Icing: vanilla, chocolate, and cream cheese.

Filling: Fresh fruit, chocolate mousse, and white chocolate mousse. (Add $10.00 for half, $15.00 for full)

Approximately 70 cuts.

Cake: white, marble, chocolate, red velvet, and carrot.

Icing: vanilla, chocolate, and cream cheese.

Filling: fresh fruit, chocolate mousse, and white chocolate mousse. (Add $10.00 for half, $15.00 for full)

Select from the following:

Carrot.

Red velvet.

New York style cheesecake.

Chocolate torte.

Flourless chocolate.