The University of Iowa

Indulge in Something Delightfully Sweet

From cakes to pasties, we have a variety of homemade sweet treats for you indulge in.

Seasonal Desserts

Spring & Summer seasonal menu available from March through August. All items are subject to a 20% service charge.

Amaretti, Almond Tart, Florentine Square, Dobosch, Lemon Tart, Spitzbueb, Truffle Barquette

Apple Bavarian Tart—Caramel Sauce, Whip, Toasted Almonds

Tiramisu—Pumpkin Latte Crème Anglaise, Pecan Crumble

Assorted Desserts

Choose from an assortment of desserts including platters, plated and buffet. 

Chef's assortment.

Chef's assortment.

Choose from turtle, cheesecake, and grasshopper.

Item available February through July.

Item available August through January.

Minimum of 1 dozen for each flavor.

Bananas Foster: rum caramel panna cotta, caramelized bananas, pecan crumble - GF, V

Death by Chocolate: dark chocolate mousse, flourless chocolate cake, chocolate sandwich cookie crumble - V

Pistachio Cherry: pistachio pastry cream, red wine poached cherries, vanilla bean shortbread - V

Assortment of chocolate, salted caramel, vanilla bean, coffee, raspberry, lemon, earl grey, and passion fruit.

Choose one cake and one frosting flavor:

Cake: Red velvet, vanilla, or chocolate.

Frosting: Chocolate, vanilla, or cream cheese.

Chocolate cupcake with gold icing and Hawkeye medallion.

Minimum of 1 dozen for each flavor. 

Confetti:  Almond cupcake with vanilla bean buttercream and rainbow sprinkles.

Mississippi Mud: Chocolate cupcake with chocolate buttercream, marshmallow and chocolate cookie crumb.

Orange Creamsicle: Orange cupcake with vanilla bean buttercream and candied orange slice.

Available August-January:  Bourbon Pecan: Bourbon pecan cupcake with bourbon butter cream and sugared pecans.

Available February-July: Peach Pie: Peach cupcake with almond buttercream and pie crust crumble.

**Gluten-free cupcakes available on request

Brownies with maple glaze and candied bacon.

Turtle tartlets.

Parisian buttered popcorn macarons.

Cannolis.

Cream Puffs.

Fruit Tarts.

Palmiers.

Served with choice of sauce:

Turtle.

Strawberry.

Chocolate.

Torta Barozzi - Almond & Peanut Flourless Chocolate Cake - GF

Almond cake layered with amaretto soaked cherry mousse, and vanilla bean swiss meringue buttercream.

Select from your choice of the following:

Lemon Raspberry Mousse Cake.

Decadent Chocolate Mousse Cake.

Chef's choice fruit crisp

25 person minimum.

Vanilla Ice Cream served with the following items:

Hot fudge or warm caramel sauce, strawberry sauce, nuts, sprinkles, M&M's, and Oreo's.

Approximately 35 cuts.

Cake: white, marble, chocolate, red velvet, or carrot.

Icing: vanilla, chocolate, Swiss meringue or cream cheese.

Filling: Fresh fruit, chocolate mousse, and white chocolate mousse. (Add $10.00 for half, $15.00 for full)

Approximately 70 cuts.

Cake: white, marble, chocolate, red velvet, or carrot.

Icing: vanilla, chocolate, Swiss meringue or cream cheese.

Filling: fresh fruit, chocolate mousse, and white chocolate mousse. (Add $10.00 for half, $15.00 for full)