Indulge in Something Delightfully Sweet
From cakes to pastries, we have a variety of homemade sweet treats for you indulge in.
Seasonal Desserts
Mini Tollhouse Tart - V
Apple Butter Swirl Cheesecake Bar - V
Maple Bourbon Chocolate Macaron - GF, V
Pumpkin Chai Latte Bon bon - GF, V, nut free
Apple Cider Cheesecake Tart- apple cide cheesecake tart with dulce de leche & oat pepita crumble - V
Pumpkin Nutella Verrine- pumpkin cake, nutella mousse, candied hazelnuts, whipped cream. Served in a rocks glass.
Assorted Desserts
Choose from an assortment of desserts including platters, plated and buffet.
Chef's assortment.
Chef's assortment.
English Toffee, Mocha, or Cheesecake Brownie.
GF
Sold in 2 dozen increments only
Sold in 2 dozen increments only
Item available February through July.
Item available August through January.
Chef's assortment
*only available March-July*
Choose one cake and one frosting flavor:
Cake: Red velvet, vanilla, or chocolate.
Frosting: Chocolate, vanilla, or cream cheese.
Chocolate cupcake with gold icing and Hawkeye medallion.
Tres Leches Cake Verrine- V
Cocadas (Dulce de Leche & Coconut Cookie) - V, GF
Mexican Hot Chocolate Ganache Tartlet - V
Cannolis.
Cream Puffs.
Frangipane Tarts.
Macarons.
Minimum of 1 dozen for each flavor.
Dulce de Leche Cheesecake - V
White chocolate raspberry pistachio - GF, V
Chocolate indulgence - V
Salted Caramel
Cookies & Cream
Chocolate Fudge
Mango Passionfruit
Served with strawberry sauce.
- GF
Chocolate cake, cherry filling, cherry mousse, vanilla bean whipped cream.
Speculoos cookie butter cheesecake with spiced graham cracker cruble & marshmallow whipped cream.
Served in rocks glass.
Vanilla bean panna cotta with salted bourbon caramel & pecan praline crumble.
Served in rocks glass.
Select from your choice of the following:
Strawberry Shortcake Mousse Cake.
Decadent Chocolate Mousse Cake.
Chef's choice fruit crisp
25 person minimum.
Vanilla Ice Cream served with the following items:
Chocolate sauce, strawberry sauce, nuts, sprinkles, M&M's, and Oreo's.
Approximately 35 cuts.
Cake: white, marble, chocolate, red velvet, or carrot.
Icing: vanilla, chocolate, Swiss meringue or cream cheese.
Filling: Chocolate mousse or white chocolate mousse. (Add $10.00 for half, $15.00 for full)
Approximately 70 cuts.
Cake: white, marble, chocolate, red velvet, or carrot.
Icing: vanilla, chocolate or cream cheese.
Filling: chocolate mousse or white chocolate mousse. (Add $10.00 for half, $15.00 for full)