Small Plates to Enhance Your Experience

Choose from a variety of small plates to enhance any dining experience.

Hors D'Oeuvres

China, silverware and glassware rentals are available but not required. Rental costs may add up to $13 or more per person if selected. Our sales coordinators will manage the rental of any equipment chosen to support your event. Paper and plastic products are complementary. All items are subject to a 20% service charge.

Cold, Hot, and Party Hors D'Oeuvres

Cold Hors D'Oeuvres

Smoked salmon phyllo cup $22.00/dozen
smoked salmon, cream cheese and capers in a phyllo cup

Pesto marinated fresh mozzarella $24.00/dozen
wrapped in prosciutto

Mini pretzel roll sandwiches $21.00/dozen

Select two sandwiches:

  • Chicken salad with grapes and almonds
  • Turkey with Italian mayonnaise
  • Caprese with roasted garlic aioli

Vegan pinwheels (vegan) $23.00/dozen
vegan boursin cheese, pickled carrots, fresh red peppers and cucumbers in a spinach wrap

Sriracha deviled eggs $24.00/dozen
with garlic toast crumb topping

Hot Hors D'Oeuvres

Meatballs with raspberry BBQ sauce $15.00/dozen (4 dozen minimum)

Crab cakes with saffron aioli $22.00/dozen

Bacon-wrapped grilled barbecued shrimp with chili-honey butter $24.00/dozen

Brie puffs $22.00/dozen
Brie and raspberry jam in phyllo dough.

Greek spinach phyllo triangles with tzatziki sauce $20.00/dozen

Black bean "meatball" with hoisin plum sauce (Vegan) $20.00/dozen

Gourmet mac and cheese bites with sundried tomato aioli $20.00/dozen

Florentine mushroom (vegan) $23.00/dozen
Spinach & vegan boursin stuffed mushroom

Adobo Chicken & Bacon Flatbread $24.00/dozen
Topped with Chipotle Ranch.

Vegan Boursin & Mushroom Flatbread $24.00/dozen

Party Hors D'Oeuvres - cheeses, fruits, and vegetables

A small tray serves 25 guests and a large tray serves 75 guests.

Gourmet fruit and cheese board $150.00/serves 50
Served with stone ground mustard, raspberry jam, mini sweet pickles, sliced baguettes, and crackers.

Cheese tray $50.00/small, $125.00/large
Assorted sliced domestic cheeses and crackers.

Fresh Fruit Tray $50.00/small, $125.00/large
Assortment of pineapple, cantaloupe, grapes, strawberries, and honeydew.

Vegetable Tray $50.00/small, $125.00/large
Assortment of broccoli, cauliflower, carrots, celery, and cherry tomatoes with ranch dip.

 

Party Hors D'Oeuvres - dips and platters

Hot spinach and artichoke dip $50.00/small, $125.00/large
Served with tortilla chips.

Guacamole $50.00/small, $125.00/large
Served with tortilla chips.

Salsa $30.00/small, $80.00/large
Served with tortilla chips.

Hors D'Oeuvres Stations

Select three stations in place of a plated dinner for your guests. All stations are subject to a 20% service charge. Additional charges may apply for less than three stations. 

Hors D'Oeuvres Stations

Carving Station

Carving Station $17.00 per person This station has a 50 person minimum. A $200.00 chef fee will apply.

Mini Wedge Steakhouse Salad

Sriracha Deviled Eggs with Garlic Toast Crumb Topping

Roasted Baby Bakers with Sour Cream and Goat Cheese Butter

Grilled Artichokes with Smoked Garlic Butter and Shaved Parmesan

Slow Roasted Beef Brisket

Served with rolls and horseradish cream.

BBQ Station

BBQ Station $14 per person. This station requires a 25-person minimum.

Potato salad shooters (vegan)

Pesto marinated fresh mozzarella wrapped with prosciutto

Bacon-wrapped grilled BBQ shrimp with chili-honey butter

Jalapeño cornbread muffins with butter

Gourmet mac and cheese bites with sun-dried tomato cream (vegan)

Mashed Potato Bar

Mashed Potato Bar $8.00 per person. This station has a 25-person minimum.

Mashed Yukon Gold and Mashed Sweet Potato

Served with the following toppings:

  • Butter
  • Sour cream
  • Chopped chives
  • Pecans
  • Bacon crisps
  • Cheddar cheese
  • Gravy

Seasonal Hors D'Oeuvres

Fall and Winter Cold Hors D'Oeuvres

Fall & Winter Hot Hors D'Oeuvres