Small Plates to Enhance Your Experience
Choose from a variety of small plates to enhance any dining experience.
Seasonal Hors D'Oeuvres
Crostini topped with goat cheese spread and sweet & spicy strawberry relish.
Carrot Chip with Lemon Goat Cheese & Arugula Pesto - GF
Wrapped with prosciutto - GF
Topped with a marinated tomato.
Young gouda, manchego, strawberry jalapeno relish over boursin, local summer sausage, honey herb pistachios and raspberries.
Crisp Flatbread topped with Crab, Mozzarella, Cream Cheese, Sweet Chili Sauce, Wonton Crisps and Green Onions.
Sriracha glazed shrimp and pineapple skewer. GF
Spinach & vegan Boursin stuffed mushroom.
Buffalo Chicken wontons served with ranch.
Southwest corn relish & cream cheese stuffed jalapeno pepper.
Cold, Hot, and Party Hors D'Oeuvres
Vanilla roasted pears and tart apples over goat cheese mousse in a tartlet.
3 pieces per kabob.
Select two sandwiches:
Chicken salad with grapes and almonds.
Turkey with Italian mayonnaise.
Caprese with roasted garlic aioli.
Select one sandwich:
Sliced beef with wasabi cream, tomato & greens.
Chicken, bacon, cheddar & ranch with tomato & greens.
Caprese with roasted garlic aioli - Vegetarian
Souvlaki rubbed Greek skewer with zucchini, red pepper, and mushroom. Served with tzatziki sauce.
Served with ranch and blue cheese dip.
Served with spicy raspberry dip.
Served with red pepper, baby bakers, and dijon cream sauce.
Served with mongolian BBQ sauce.
Tomato jam & goat cheese grilled cheese.
Brie and raspberry jam in phyllo dough.
Roasted pepper and asiago stuffed mushrooms.
Mini hashbrown with ham and mornay sauce.
Served with stone ground mustard, raspberry jam, mini sweet pickles, sliced baguettes, and crackers.
Assorted sliced domestic cheeses and crackers.
Served with tortilla chips.
Pepperoni, salami, summer sausage, cheddar, havarti, and pepper jack.
Served with an assortment of crackers.
Assortment of pineapple, cantaloupe, grapes, strawberries, and honeydew with yogurt dip.
Assortment of kiwi, mango, berries, and pineapple.
Assortment of broccoli, cauliflower, carrots, celery, and cherry tomatoes with ranch dip.
Assorted grilled vegetables with housemade hummus.
Housemade hummus with crispy chickpeas, marinated cucumbers, smokey carrots, date chutney, feta & zatar - V
Served with pita crisps
With kalmata olives and caramelized onions. Served with pita chips or gluten-free crostinis.
Served with tortilla chips.
Served with tortilla chips.
Served with tortilla chips.
Served with tortilla chips.
Served with a trio of mustards: honey mustard, stone ground mustard, and yellow mustard.
Meatlovers.
Hawaiian and tuscan chicken.
Cheese, pepperoni, sausage, and veggie lovers.
Hors D'Oeuvres Stations
Select 3 stations in place of a dinner for your guests.
Pico de Gallo.
Pineapple salsa.
Roasted tomato salsa.
*Add an on-site fresh-made guacamole action station for $3.00 per person plus $100.00 chef fee.
Served with rolls and horseradish cream.
Roasted shrimp with mango and strawberry citrus dressing.
Grilled vegetable platter with house-made hummus. (This is a vegetarian item)
Bruschetta dips: roasted garlic herbs and artichokes, tomato basil, and roasted mushroom and herbs. (This is a vegetarian item)
Crostini and assorted artisan breads.
Manchego and prosciutto grilled cheese.
Patatas bravas with garlic aioli. (This is a vegetarian item)
Paella arancini with saffron tomato sauce.
Served with the following toppings:
Whipped butter.
Honey butter.
Sour cream.
Chopped chives.
Pecans.
Bacon crisps.
Cheddar cheese.
You are able to add on the following toppings for $2.00 per person.
Beef fajita.
Queso blanco.
Fried jalapenos.
Onion strings.
You are able to add on the following toppings for $3.00 per person.
Pot roast with port wine demi.
Roasted brussels.
Steamed broccoli.
Blue cheese butter.