Small Plates to Enhance Your Experience

Choose from a variety of small plates to enhance any dining experience.

Hors D'Oeuvres

China, silverware and glassware rentals are available but not required. Rental costs may add up to $13 or more per person if selected. Our sales coordinators will manage the rental of any equipment chosen to support your event. Paper and plastic products are complementary. All items are subject to a 20% service charge.

Cold, Hot, and Party Hors D'Oeuvres

Cold Hors D'Oeuvres

Iced jumbo shrimp with cocktail sauce and lemon wedges $30.00/dozen (available through February 2026)

Spicy grilled shrimp on corn crisp $22.00/dozen (available through February 2026)

Baby potato cake with avocado mousse and fresh salsa (Vegan) $22.00/dozen

Smoked salmon phyllo cup $22.00/dozen
smoked salmon, cream cheese and capers in a phyllo cup

Pesto marinated fresh mozzarella $24.00/dozen
wrapped in prosciutto

Mini pretzel roll sandwiches $21.00/dozen

Select two sandwiches:

  • Chicken salad with grapes and almonds
  • Turkey with Italian mayonnaise
  • Caprese with roasted garlic aioli

Hot Hors D'Oeuvres

Greek skewer $22.00/dozen  (available through February 2026)
Souvlaki-rubbed Greek skewer with zucchini, red pepper, and mushroom. Served with tzatziki sauce.

Steak and potato skewer $24.00/dozen  (available through February 2026)
Served with red pepper, baby bakers, and dijon cream sauce.

Meatballs with raspberry BBQ sauce $15.00/dozen (4 dozen minimum)

Crab cakes with saffron aioli $22.00/dozen

Bacon-wrapped grilled barbecued shrimp with chili-honey butter $24.00/dozen

Brie puffs $22.00/dozen
Brie and raspberry jam in phyllo dough.

Greek spinach phyllo triangles with tzatziki sauce $20.00/dozen

Black bean "meatball" with hoisin plum sauce (Vegan) $20.00/dozen

Croque Monsieur bites $21.00/dozen
Mini hashbrown with ham and mornay sauce

Gourmet mac and cheese bites with sundried tomato aioli $20.00/dozen

Florentine mushroom (vegan) $23.00/dozen
Spinach & vegan boursin stuffed mushroom

Adobo Chicken & Bacon Flatbread $24.00/dozen
Topped with Chipotle Ranch.

Vegan Boursin & Mushroom Flatbread $24.00/dozen

Party Hors D'Oeuvres - cheeses, fruits, and vegetables

A small tray serves 25 guests and a large tray serves 75 guests.

Gourmet fruit and cheese board $150.00/serves 50
Served with stone ground mustard, raspberry jam, mini sweet pickles, sliced baguettes, and crackers.

Cheese tray $50.00/small, $125.00/large
Assorted sliced domestic cheeses and crackers.

Fresh Fruit Tray $50.00/small, $125.00/large
Assortment of pineapple, cantaloupe, grapes, strawberries, and honeydew.

Vegetable Tray $50.00/small, $125.00/large
Assortment of broccoli, cauliflower, carrots, celery, and cherry tomatoes with ranch dip.

Mezze Board $75.00/serves 25  (available through February 2026)
Housemade hummus with crispy chickpeas, marinated cucumbers, smokey carrots, date chutney, feta & za'atar 
Served with pita crisps

Party Hors D'Oeuvres - dips and platters

Sun-dried tomato hummus (Vegan) $50.00/small, $125.00/large  (available through February 2026)
With kalmata olives and caramelized onions. Served with pita chips or gluten-free crostinis.

Hot spinach and artichoke dip $50.00/small, $125.00/large
Served with tortilla chips.

Creamy Corn Dip $50.00/small, $125.00/large  (available through February 2026)
Served with tortilla chips.

Guacamole $50.00/small, $125.00/large
Served with tortilla chips.

Salsa $30.00/small, $80.00/large
Served with tortilla chips.

Hors D'Oeuvres Stations

Select three stations in place of a plated dinner for your guests. All stations are subject to a 20% service charge. Additional charges may apply for less than three stations. 

Hors D'Oeuvres Stations

Carving Station

Carving Station $17.00 per person This station has a 50 person minimum. A $200.00 chef fee will apply.

Mini Wedge Steakhouse Salad

Sriracha Deviled Eggs with Garlic Toast Crumb Topping

Roasted Baby Bakers with Sour Cream and Goat Cheese Butter

Grilled Artichokes with Smoked Garlic Butter and Shaved Parmesan

Slow Roasted Beef Brisket

Served with rolls and horseradish cream.

Charcuterie Station

Charcuterie Station $17.00 per person. This station requires a 50-person minimum.  (available through February 2026)

Thinly Shaved Prosciutto and Thinly Shaved La Quercia Coppa

Cubed Jarlsburg and Blue Cheese with Lavender-Infused Honey 

Fresh Herb-Rolled Chèvre Goat Cheese and Gouda

Fruit Jam, Roasted and Salted Almonds, Assorted Olives and Stone Ground Mustard

Grapes and Strawberries (vegan)

Soft Baguettes and Grilled Bread

BBQ Station

BBQ Station $14 per person. This station requires a 25-person minimum.

Potato salad shooters (vegan)

Pesto marinated fresh mozzarella wrapped with prosciutto

Bacon-wrapped grilled BBQ shrimp with chili-honey butter

Jalapeño cornbread muffins with butter

Gourmet mac and cheese bites with sun-dried tomato cream (vegan)

Mashed Potato Bar

Mashed Potato Bar $8.00 per person. This station has a 25-person minimum.

Mashed Yukon Gold and Mashed Sweet Potato

Served with the following toppings:

  • Butter
  • Sour cream
  • Chopped chives
  • Pecans
  • Bacon crisps
  • Cheddar cheese
  • Gravy

Seasonal Hors D'Oeuvres

Fall and Winter Cold Hors D'Oeuvres

Fall cheese board $175.00/serves 50
goat cheese with fig & pear gastrique, smokey blue cheese & beet relish, Prairie Breeze, fall spiced walnuts, Amana pfefferwurst sausage, and seasonal fruits.

Burrata platter $65.00/serves 25

fresh burrata, fried brussels and proscuitto. Drizzled in balsalmic glaze. Served with crostinis.

Sliced apple tray $50.00/serves 25
served with cold caramel dip

Roasted apple & bacon bruschetta $24.00/dozen
served on crostinis

Vegan pinwheels (vegan) $23.00/dozen
vegan boursin cheese, pickled carrots, fresh red peppers and cucumbers in a spinach wrap

Sriracha deviled eggs $24.00/dozen
with garlic toast crumb topping

Sweet potato discs $22.00/dozen
goat cheese and cranberry

Huli Huli chicken sliders $28.00/dozen
with pineapple and macadamia nuts on Hawaiian roll

Fall & Winter Hot Hors D'Oeuvres

Fall & Winter seasonal menu available from September through February. All items are subject to a 20% service charge. 

Sweet potato croquettes  $22.00/dozen
maple honey drizzle

Buffalo chicken flat bread $24.00/dozen
drizzled with ranch

Firecracker shrimp $30.00/dozen
jumbo shrimp tossed in Korean Gochujang sauce, wrapped in crispy wonton.  Served with minted basil dipping sauce

Fried cheese ravioli $20.00/dozen (3 dozen minimum)
with marinara and pesto dipping sauces