Small Plates to Enhance Your Experience
Choose from a variety of small plates to enhance any dining experience.
Seasonal Hors D'Oeuvres
Cold, Hot, and Party Hors D'Oeuvres
wrapped in prosciutto
w/ garlic toast crumb topping
Select two sandwiches:
Chicken salad with grapes and almonds.
Turkey with Italian mayonnaise.
Caprese with roasted garlic aioli.
Souvlaki rubbed Greek skewer with zucchini, red pepper, and mushroom. Served with tzatziki sauce.
Served with red pepper, baby bakers, and dijon cream sauce.
Served with mongolian BBQ sauce.
Brie and raspberry jam in phyllo dough.
Mini hashbrown with ham and mornay sauce.
Served with stone ground mustard, raspberry jam, mini sweet pickles, sliced baguettes, and crackers.
Assorted sliced domestic cheeses and crackers.
Assortment of pineapple, cantaloupe, grapes, strawberries, and honeydew with yogurt dip.
Assortment of broccoli, cauliflower, carrots, celery, and cherry tomatoes with ranch dip.
Housemade hummus with crispy chickpeas, marinated cucumbers, smokey carrots, date chutney, feta & zatar - V
Served with pita crisps
With kalmata olives and caramelized onions. Served with pita chips or gluten-free crostinis.
Served with tortilla chips.
Served with tortilla chips.
Served with tortilla chips.
Served with tortilla chips.
Meatlovers.
Hawaiian and tuscan chicken.
Cheese, pepperoni, sausage, and veggie lovers.
Hors D'Oeuvres Stations
Select 3 stations in place of a dinner for your guests.
Served with rolls and horseradish cream.
Mac & Cheese
Served with the following toppings:
Whipped butter.
Sour cream.
Chopped chives.
Pecans.
Bacon crisps.
Cheddar cheese.