Hors D'Oeuvres

Served with marinated artichoke, olive, salami, provolone, and roasted red pepper.

Vanilla roasted pears and tart apples over goat cheese mousse in a tartlet. 

Grilled zucchini, roasted poblano, goat cheese, and toasted pine nut tortilla roulades.

3 pieces per kabob.

Wrapped with prosciutto.

Topped with orange marmalade.

BBQ eel roll, spicy shrimp roll, and spicy tuna roll.

Served with soy sauce, wasabi, and ginger.

Avocado roll and California roll.

Served with soy sauce, wasabi, and ginger.

Select two sandwiches:

Chicken salad with grapes and almonds.

Turkey with Italian mayonnaise.

Pastrami with stone ground mustard.

Caprese with roasted garlic aioli.

Select two sandwiches:

Chicken salad with grapes and almonds.

Turkey with Italian mayonnaise.

Pastrami with stone ground mustard.

Caprese with roasted garlic aioli.

Select one sandwich:

Sliced beef tenderloin with horseradish aioli.

House roasted Italian turkey breast with roasted pepper aioli.

Jalapeno BLT with roasted garlic aioli.

Souvlaki rubbed Greek skewer with zucchini, red pepper, and mushroom. Served with tzatziki sauce.

Served with ranch and blue cheese dip.

Served with spicy raspberry dip.

Served with red pepper, baby bakers, and dijon cream sauce.

Served with mongolian BBQ sauce.

Caramelized onion, fennel, and provolone cheese sandwich on sour dough.

Brie and raspberry jam in puff pastry.

Roasted pepper and asiago stuffed mushrooms.

Select from:

Spinach and cheese.

Sundried tomato.

Served with stone ground mustard, raspberry jam, mini sweet pickles, sliced baguettes, and crackers.

Assorted sliced domestic cheeses and crackers.

Served with tortilla chips.

Pepperoni, salami, summer sausage, cheddar, havarti, and pepper jack.

Served with an assortment of crackers.

Assortment of pineapple, cantaloupe, grapes, strawberries, and honeydew with yogurt dip.

Assortment of papaya, kiwi, mango, berries, and pineapple.

Assortment of broccoli, cauliflower, carrots, celery, and cherry tomatoes with ranch dip.

Assorted grilled vegetables with housemade hummus.

With kalmata olives and caramelized onions. Served with grilled pita.

Served with bread cubes and tortilla chips.

Served with celery sticks and tortilla chips.

Served with tortilla chips.

Served with tortilla chips.

Served with tortilla chips.

Served with pita wedges.

Served with tomato aioli, fresh herb cream, and sliced baguettes.

Served with a trio of mustards: honey mustard, stone ground mustard, and yellow mustard.

Meatlovers.

Hawaiian and tuscan chicken.

Cheese, pepperoni, sausage, and veggie lovers.