Breaks and Snacks

*Add granola for $20.00 per pound.

Chef's assortment of banana nut, cinnamon swirl, orange cranberry, lemon poppyseed, and seasonal.

Includes a sandwich, chips, whole fresh fruit, and chef's choice bar or brownie.

Select from the following sandwiches:

Turkey: Turkey breast, cheddar, lettuce, fresh tomato & garlic aioli on croissant.

Beef: Roast beef and cheddar with onion jam, lettuce & horseradish spread on onion roll.

Ham: Smoked ham, pepper jack cheese, lettuce, fresh tomato, and Italian herb mayonnaise on marble rye.

Italian: Ham, pepperoni, copa, salami, provolone, lettuce, tomato & Italian herb mayonnaise on focaccia.

Chicken Salad: House-made curried chicken salad, grapes, slivered almonds, diced celery, diced onion, lettuce and tomato on croissant.

Vegetarian: Eggplant parmesan sandwich with sundried tomato aioli, tpmato, lettuce and provolone cheese on croissant.

Vegan Mediterranean:  Sliced cucumbers, roasted red pepper, tomato, red onion, pepperoncini rings with spinach and hummus on sprouted bread.

Includes a sandwich, two small side salads (entire order must have the same 2 sides), and chef's choice bar or brownie. 

Select two options for all guests from the following side salads: 

Fresh fruit salad. (GF, DF, Vegan)

Tortellini and vegetable pasta salad. (V)

Cucumbers, tomatoes & red onion salad. (GF, DF, Vegan)

French country potato salad with red potatoes, radish, green onion & herb mustard vinaigrette. (GF, DF, Vegan)

Curried cauliflower & sweet potato salad. (GF, V)

Select from the following sandwiches:

Turkey: Turkey breast, cheddar, lettuce, fresh tomato & garlic aioli on croissant.

Beef: Roast beef and cheddar with onion jam, lettuce & horseradish spread on onion roll.

Ham: Smoked ham, pepper jack cheese, lettuce, fresh tomato, and Italian herb mayonnaise on marble rye.

Italian: Ham, pepperoni, copa, salami, provolone, lettuce, tomato & Italian herb mayonnaise on focaccia.

Chicken Salad: House-made curried chicken salad, grapes, slivered almonds, diced celery, diced onion, lettuce and tomato on croissant.

Vegetarian: Eggplant parmesan sandwich with sundried tomato aioli, tpmato, lettuce and provolone cheese on croissant.

Vegan Mediterranean:  Sliced cucumbers, roasted red pepper, tomato, red onion, pepperoncini rings with spinach and hummus on sprouted bread.

Sliced grilled chicken breast on a bed of romaine leaves, crisp apples, walnuts, and blue cheese with white balsamic vinaigrette.

Marinated grilled chicken, red onions, diced tomatoes, seasoned roasted potatoes, and shaved parmesan on torn romaine with balsamic dressing.

Tender marinated flat iron steak on a bed of greens with stir fried carrots, red peppers, green onions, and sesame vinaigrette.

Smoked turkey breast served with chopped egg, tomato, cucumber, and cheddar cheese on top of gourmet greens with blue cheese dressing.

Grilled filet of salmon served with honey mustard on top of crisp salad greens, cucumbers, and tomatoes.