Hancher Auditorium

Tito’s vodka, raspberry honey syrup, lemon juice, and garnished with fresh raspberries. 

Bourbon, kahlua, vanilla simple syrup, orange bitters, and orange twist.

Recipe from the book Black, White and The Grey.

Tanqueray gin, honeydew juice, lime juice, pink peppercorn syrup, mint, cucumber ribbon.

Titos, Tanqueray, Bacardi, Captain Morgan, 1800 Silver, Maker's Mark, Johnnie Walker Red Label, Jack Daniels, J&B Rare, Kahlua, St. Germaine.

South Africa

A complex Chenin Blanc - fresh, soft, and elegant with prominent hints of stone fruits such as white pears and apricots and hints of honey.  The taste is round and smooth, finishing with slight acids that give the wine a beautiful structure and length. 

Mendocino County

Vibrant, flint colored Chardonnay illustrating its unoaked composition in appearance as well as profile. Aromas display ripe citrus and tropical notes such as guava and passion fruit. A subtle clove spice underneath which is expressed as varietal with a key lime scent. The palate is a mouthful of fruit from apricot to Fuji apple, to dried pineapple & ripe casaba melon. The finish furnishes a lovely, silky honey texture adding to the ripe apple, which together coats the palate elegantly. 

France

Beautiful pale gold color with green tints, with a very good aromatic expression marked by freshness and the finesse of the Sauvignon (lemon, grapefruit) and the delicacy of Muscadelle (white flowers: acacia, honeysuckle). In the mouth, Semillon brings a little more roundness and length in a finale that is tasty and charming. 

Italy

Bright straw-green with golden tinges. Peach, apricot and white flowers on the inviting nose. Then flavors similar to the aromas, offering very good ripeness and flesh. Closes long and rich, with repeating orchard fruit nuances.

Italy

Superbly balanced wine with rich and fruit driven aromas and flavors of apples, pears and citrus exploding from the glass and tantalizing the senses. It has a long and fruit filled finish emphasizing freshness and finesse.

Santa Barbara, California

The hand-harvested grapes for this Pinot Noir were carefully selected for complexity and elegance. The judicious blending of several different clones produced a wine with aromas and flavors of bright red fruit with naturally bright acidity and good structure. Showing off aromas of dried cherries, rose petals, and a hint of dark chocolate. Sultry tannins and balanced acidity support flavors of cola, lavender, exotic spice, and just a trace of vineyard terroir in a lasting finish. 

Napa Valley, California

Medium ruby. Sweet berries, honey-butter, cedary oak, tea, and spice on the nose. Medium bodied. Bright, spicy palate with good structure. Flavors of berry, cranberry, jam, spice, finishing with baking chocolate, and just enough bright acidity to leave the mouthwatering. Easy drinking. A fruity, spicy, and dry--not sweet--Zinfandel. 

Napa Valley, California

95% Cabernet Sauvignon from Lake County AVA, 5% Cabernet Franc from Coombsville, Napa, California. Ripe notes of blueberry compote, plums, fresh violet petals, and currant. A round mouthfeel with hints of blackberry bramble, and black pepper. Bordeaux-like earthiness, with bright acidity and velvety, persistent tannin. 

Barossa, South Australia

A beautifully rich Shiraz - lush and luxurious on the palate with ripe blackberry, cherry compote, earthy cocoa, and nutmeg. 

Santa Barbara, California

Macerated cherries, strawberry reduction, sweet spice, spring flowers, plum tart, melted licorice, and fresh herbs. The palate has an exuberant, sweet approach, with a long, mineral-laced finish. 

34% Grenache, 28% Syrah, 22% Mourvèdre, 10% Graciano, 4% Petite Sirah, 2% Viognier