The University of Iowa

Exceptional Entrees

From buffet to served to seasonal, you're sure to find an entree that you'll love. 

Seasonal Upgrades

This item is available as an upgrade. Spring & Summer seasonal menu available from March through August.

Roasted Peach & Burrata Salad with Toasted Almonds, Arugula & Lemon Basil Vinaigrette - GF, V

Spring & Summer seasonal menu available from March through August.

BBQ salmon with pickled cucumber, tomato & grilled corn salad - GF, DF

Portabella & yukon gold gratin with boursin & emmenthaler cheese. Served over asparagus.

This item is available as an upgrade. Spring & Summer seasonal menu available from March through August.

Burnt Honey Cheesecake - burnt honey cheesecake, citrus gelee & pistachio crumble. Served in a rocks glass. - V

Sweet Chocolate Cherry Tart - chocolate tart shell, almond pastry cream, poached black pepper cherries.

Served Dinner

All prices are subject to a 20% service charge. Every dinner includes a tossed green salad with ranch and balsamic, assorted breads and butter, coffee, iced tea and water, and choice of dessert. Upgrade to a seasonal side salad or dessert for an additional $3.00 per person. Under 20 guests - Choose 1 entree. 21-100 Guests - Choose up to 2 total entrees. 100+ Guests - Choose up to 3 total entrees.

Served with sour cream whipped potatoes and chef’s choice of vegetable.

Served with sweet corn succotash and black bean cake.

Served with roasted yukon gold potatoes and chef’s choice of vegetable.

Served with roasted potato wedges and chef’s choice of vegetable.

Served with herb roasted new potatoes and chef’s choice of vegetable.

Served with roasted new potatoes and chef's choice vegetable.

Served with lemon basmati rice and chef’s choice vegetable.

Served with red potato and kale hash. 

Served over rice blend. 

Select up to 2 dessert choices with a served meal.

S'mores Layer Cake

Cheesecake with Strawberry Sauce

Black Forrest Layer Cake

Buffet Dinner

All prices are subject to a 20% service charge. Dinner buffets include coffee, tea, and water with a choice of dessert. Buffets must have a 20 guest minimum.

Served with chipotle ranch dressing.

Served with assorted sauteed vegetables.

Select from the following:

Sundried tomato with roasted garlic.

Bolognese.

Creamy lemon pesto.

Carbonara.

Select from the following:

Basil balsamic.

Roasted olive and tomato.

Lemon and caper.

Served with ranch and balsamic dressing.

Served with pomegranate vinaigrette.

Served with creamy parmesan dressing.

Served with chipotle vinaigrette.

Served in a merlot glaze.

Served with sour cream whipped potatoes and chef’s choice of vegetable.

Select from the following:

Riesling cream with almonds.

Chimichurri sauce.

Burgundy mushroom sauce.

S'mores Layer Cake

Cheesecake with Strawberry Sauce

Black Forrest Layer Cake

Select up to 2 dessert choices with buffet meal.  (Country BBQ menu excluded - comes with Fruit Cobbler)

S'mores Layer Cake

Cheesecake with Strawberry Sauce

Black Forrest Layer Cake