The University of Iowa

Exceptional Entrees

From buffet to served to seasonal, you're sure to find an entree that you'll love. 

Seasonal Upgrades

This item is available as an upgrade. Fall & winter seasonal menu available from September through February.

Fall panzanella salad with crisp apples, sweet potatoes, and arugula tossed with bread cubes.  Topped with cranberries and pepitas. Served with cider vinaigrette. 

This item is available as an upgrade. Fall & winter seasonal menu available from September through February.

Apple Bavarian Tart—Caramel Sauce, Whip, Toasted Almonds

Tiramisu—Pumpkin Latte Crème Anglaise, Pecan Crumble

Fall & winter seasonal menu available from September through February.

Dukkah spiced chicken with cherry demi glaze over rice pilaf with currants and chickpeas.
Served with carrot puree and roasted fall vegetables.
-GF, DF, Contains Nuts

Currant & chickpea stuffed sweet potatoes with zhoug and tahini.
Served with carrot ginger puree and roasted fall vegetables.
-GF, Vegan, Contains Nuts

Served Dinner

All prices are subject to a 20% service charge. Every dinner includes a tossed green salad with ranch and balsamic, assorted breads and butter, coffee, iced tea and water, and choice of dessert. Upgrade to a seasonal side salad or dessert for an additional $3.00 per person. Under 20 guests - Choose 1 entree. 21-100 Guests - Choose up to 2 total entrees. 100+ Guests - Choose up to 3 total entrees.

Served with sour cream whipped potatoes and chef’s choice of vegetable.

Served with sweet corn succotash and black bean cake.

Served with roasted yukon gold potatoes and chef’s choice of vegetable.

Served with roasted potato wedges and chef’s choice of vegetable.

Served with herb roasted new potatoes and chef’s choice of vegetable.

Served with roasted new potatoes and chef's choice vegetable.

Served with lemon basmati rice and chef’s choice vegetable.

Served with red potato and kale hash. 

Served over rice blend. 

Select up to 2 dessert choices with a served meal.

Carrot Cake with Cream Cheese Frosting

Cheesecake with Choice of Sauce:

Turtle, Strawberry or Chocolate.

Cherry Almond Cake with Amaretto Soaked Cherry Mousse & Vanilla Bean Swiss Meringue.

Buffet Dinner

All prices are subject to a 20% service charge. Dinner buffets include coffee, tea, and water with a choice of dessert. Buffets must have a 20 guest minimum.

Served with chipotle ranch dressing.

Served with assorted sauteed vegetables.

Select from the following:

Sundried tomato with roasted garlic.

Bolognese.

Creamy lemon pesto.

Carbonara.

Select from the following:

Basil balsamic.

Roasted olive and tomato.

Lemon and caper.

Served with ranch and balsamic dressing.

Served with pomegranate vinaigrette.

Served with creamy parmesan dressing.

Served with chipotle vinaigrette.

Served in a merlot glaze.

Served with sour cream whipped potatoes and chef’s choice of vegetable.

Select from the following:

Riesling cream with almonds.

Chimichurri sauce.

Burgundy mushroom sauce.

Carrot Cake with Cream Cheese Frosting

Cheesecake with Choice of Sauce:

Turtle, Strawberry or Chocolate.

Cherry Almond Cake with Amaretto Soaked Cherry Mousse & Vanilla Bean Swiss Meringue.

Select up to 2 dessert choices with buffet meal.  (Country BBQ menu excluded - comes with Fruit Cobbler)

Carrot Cake with Cream Cheese Frosting

Cheesecake with Choice of Sauce:

Turtle, Strawberry or Chocolate.

Cherry Almond Cake with Amaretto Soaked Cherry Mousse & Vanilla Bean Swiss Meringue.