Exceptional Entrees
From buffet to served to seasonal, you're sure to find an entree that you'll love.
Seasonal Upgrades
Fall panzanella salad with crisp apples, sweet potatoes, and arugula tossed with bread cubes. Topped with cranberries and pepitas. Served with cider vinaigrette.
Apple Bavarian Tart—Caramel Sauce, Whip, Toasted Almonds
Tiramisu—Pumpkin Latte Crème Anglaise, Pecan Crumble
Dukkah spiced chicken with cherry demi glaze over rice pilaf with currants and chickpeas.
Served with carrot puree and roasted fall vegetables.
-GF, DF, Contains Nuts
Currant & chickpea stuffed sweet potatoes with zhoug and tahini.
Served with carrot ginger puree and roasted fall vegetables.
-GF, Vegan, Contains Nuts
Served Dinner
Served with sour cream whipped potatoes and chef’s choice of vegetable.
Served with sweet corn succotash and black bean cake.
Served with roasted yukon gold potatoes and chef’s choice of vegetable.
Served with roasted potato wedges and chef’s choice of vegetable.
Served with herb roasted new potatoes and chef’s choice of vegetable.
Served with roasted new potatoes and chef's choice vegetable.
Served with lemon basmati rice and chef’s choice vegetable.
Served with red potato and kale hash.
Served over rice blend.
Carrot Cake with Cream Cheese Frosting
Cheesecake with Choice of Sauce:
Turtle, Strawberry or Chocolate.
Cherry Almond Cake with Amaretto Soaked Cherry Mousse & Vanilla Bean Swiss Meringue.
Buffet Dinner
Served with chipotle ranch dressing.
Served with assorted sauteed vegetables.
Select from the following:
Sundried tomato with roasted garlic.
Bolognese.
Creamy lemon pesto.
Carbonara.
Select from the following:
Basil balsamic.
Roasted olive and tomato.
Lemon and caper.
Choice of 2 salads, 1 vegetable, 1 starch, and 2 entrees.
Add an extra entree for $6.00 per person.
Served with ranch and balsamic dressing.
Served with pomegranate vinaigrette.
Served with creamy parmesan dressing.
Served with chipotle vinaigrette.
Served in a merlot glaze.
Served with sour cream whipped potatoes and chef’s choice of vegetable.
Select from the following:
Riesling cream with almonds.
Chimichurri sauce.
Burgundy mushroom sauce.
Carrot Cake with Cream Cheese Frosting
Cheesecake with Choice of Sauce:
Turtle, Strawberry or Chocolate.
Cherry Almond Cake with Amaretto Soaked Cherry Mousse & Vanilla Bean Swiss Meringue.
Carrot Cake with Cream Cheese Frosting
Cheesecake with Choice of Sauce:
Turtle, Strawberry or Chocolate.
Cherry Almond Cake with Amaretto Soaked Cherry Mousse & Vanilla Bean Swiss Meringue.