The University of Iowa

Exceptional Entrees

From buffet to served to seasonal, you're sure to find an entree that you'll love. 

Seasonal Upgrades

This item is available as an upgrade. Fall & Winter seasonal menu available from September through February.

Pickled cherry peppers, tomato, green onion, blue cheese crumbles & fried prosciutto over romaine.  Served with balsamic vinaigrette.  GF

This item is available as an upgrade. Fall & Winter seasonal menu available from September through February.

Pumpkin Praline Cheesecake with Bourbon Caramel Sauce 

Apple Brioche Tart with Spiced Whipped Cream

Fall & Winter seasonal menu available from September through February.

Spinach, sundried tomato & garlic chicken with parmesan cream sauce.  Served with roasted paprika baby potatoes and seasonal vegetables.  GF

Roasted mushroom and root vegetables with red wine sauce topped with whipped truffled potatoes.  Served with seasonal vegetables.  GF

Tailgate Hors d' Oeuvres Station

with Tortilla Chips.  GF

with Tortilla Chips. GF

Roasted poblano, roasted red pepper, cream cheese, goat cheese & green onion in puff pastry.

with Balsamic Vinaigrette.  GF

Roasted squash, gala apples, sliced radish, farro, toasted pepitas and kale tossed in apple cider vinaigrette.

GF

GF

Spinach, sundried tomato & garlic chicken with parmesan cream sauce.  GF

Roasted mushroom and root vegetables with red wine sauce. Topped with roasted mashed potatoes. GF

Spiced Pear Mousse in White Chocolate Cup -  GF 
Mini Chocolate Lava Cake with Whip - V
Assorted Truffles - GF, V
Assorted Pralines -  V
Caramel Apple Tartlet - V

Served Dinner

All prices are subject to a 20% service charge. Every dinner includes a tossed green salad with ranch and balsamic, assorted breads and butter, coffee, iced tea and water, and choice of dessert. Upgrade to a seasonal side salad or dessert for an additional $3.00 per person. Under 20 guests - Choose 1 entree. 21-100 Guests - Choose up to 2 total entrees. 100+ Guests - Choose up to 3 total entrees.

Served with sour cream whipped potatoes and chef’s choice of vegetable.

Served with sweet corn succotash and black bean cake.

Served with roasted yukon gold potatoes and chef’s choice of vegetable.

Served with roasted potato wedges and chef’s choice of vegetable.

Served with herb roasted new potatoes and chef’s choice of vegetable.

Served with roasted new potatoes and chef's choice vegetable.

Served with lemon basmati rice and chef’s choice vegetable.

Served with red potato and kale hash. 

Served over rice blend. 

Select up to 2 dessert choices with a served meal.

Carrot Cake with Cream Cheese Frosting

Cheesecake with Choice of Sauce:

Turtle, Strawberry or Chocolate.

Cherry Almond Cake with Amaretto Soaked Cherry Mousse & Vanilla Bean Swiss Meringue.

Buffet Dinner

All prices are subject to a 20% service charge. Dinner buffets include coffee, tea, and water with a choice of dessert. Buffets must have a 20 guest minimum.

Served with chipotle ranch dressing.

Served with assorted sauteed vegetables.

Select from the following:

Sundried tomato with roasted garlic.

Bolognese.

Creamy lemon pesto.

Carbonara.

Select from the following:

Basil balsamic.

Roasted olive and tomato.

Lemon and caper.

Served with ranch and balsamic dressing.

Served with pomegranate vinaigrette.

Served with creamy parmesan dressing.

Served with chipotle vinaigrette.

Served in a merlot glaze.

Served with sour cream whipped potatoes and chef’s choice of vegetable.

Select from the following:

Riesling cream with almonds.

Chimichurri sauce.

Burgundy mushroom sauce.

Carrot Cake with Cream Cheese Frosting

Cheesecake with Choice of Sauce:

Turtle, Strawberry or Chocolate.

Cherry Almond Cake with Amaretto Soaked Cherry Mousse & Vanilla Bean Swiss Meringue.

Select up to 2 dessert choices with buffet meal.  (Country BBQ menu excluded - comes with Fruit Cobbler)

Carrot Cake with Cream Cheese Frosting

Cheesecake with Choice of Sauce:

Turtle, Strawberry or Chocolate.

Cherry Almond Cake with Amaretto Soaked Cherry Mousse & Vanilla Bean Swiss Meringue.