Exceptional Entrées

From buffet to served to seasonal, you're sure to find an entree that you'll love. Our team will work with you to create a custom-designed menu that caters to dietary restrictions or allergies.

Seasonal Upgrades

Seasonal Upgrades

Fall and winter plated salads

Fall & Winter seasonal menu available from September through February. All items are subject to a 20% service charge.

Seasonal salad $3.50 per person

Spring mix salad with roasted beets, goat cheese, candied walnuts, pickled shallots with honey balsamic dressing.

Fall and winter served entrées

Fall & Winter seasonal menu available from September through February. All items are subject to a 20% service charge. 

Apple peppercorn chicken breast $33.00/per person

Grilled chicken breast with apple and green peppercorn sauce, seasonal roasted vegetable mix, and mashed sweet potatoes.

Fall spiced tofu (vegan) $33.00/per person

Fall spiced tofu over cauliflower puree, hazelnut pear apple compote

Fall and winter plated desserts

Fall & Winter seasonal menu available from September through February. All items are subject to a 20% service charge.

Apple cider cheesecake tart $3.50 upgrade, $7.00 A La Carte

Apple cider cheesecake tart with dulce de leche & oat pepita crumble

Pumpkin nutella verrine $3.50 upgrade/ $7.00 A La Carte

Pumpkin nutella verrine in rocks glass- pumpkin cake, nutella mousse, candied hazelnuts, whipped cream

Served Dinner

Every dinner includes a tossed green salad with ranch and balsamic dressings, assorted breads and butter, coffee, iced tea and water, and choice of dessert. You can choose to upgrade to a seasonal side salad or dessert for an additional $3.50 per person. All prices are subject to a 20 percent service charge. 

For parties with under 20 guests:

Choose 1 entree and 1 dessert (dietary meals can be added in addition). 

For parties with over 20 guests:

Choose up to 2 total entrees and 2 desserts (dietary meals can be added in addition). Extra $5.00 per person if additional entree/dessert is requested. 

If more than 1 entree is selected, guests must be assigned a table. We require a digital copy of a spreadsheet with guest entrees, dietary and table numbers be sent to your sales coordinator with final changes, no later than 1 week prior to event date.

served dinner

Poultry

Almond-crusted chicken with lemon butter sauce $33.00
Served with sour cream-whipped potatoes and chef’s choice of vegetable.

Herb-roasted chicken breast with creole cream sauce $33.00
Served with sweet corn succotash and roasted sweet potato.

Beef

Grilled filet mignon Boursin demi glaze (6 ounce) $42.00
Served with roasted yukon gold potatoes and chef’s choice of vegetable.

Herb-roasted sirloin strip with merlot glaze $36.00
Served with yukon gold potatoes and chef’s choice of vegetable.

Pork

Pork tenderloin medallions with caramel-ginger glaze $36.00

Served with yukon gold potatoes and chef’s choice of vegetable.

Seafood

Grilled salmon with lemon dill butter $36.00
Served with sour cream whipped potatoes and chef's choice vegetable - GF

Vegetarian/Vegan

White Cheddar Mac and Cheese Stuffed Poblano Pepper with Chipotle Cream (vegetarian) $33.00
Served with red potato kale hash and chipotle cream.

Fall spiced tofu (vegan) $33.00
Fall spiced tofu over cauliflower puree, hazelnut pear apple compote

Choice of desserts

Select up to 2 dessert choices with a served meal.

Plated Desserts

  • Cheesecake with strawberry sauce
  • Black forest layer cake

Seasonal Plated Desserts $3.50/each as an upgrade, $7.00/each à la carte

  • Apple Cider Cheesecake Tart- apple cider cheesecake tart with dulce de leche & oat pepita crumble
  • Pumpkin Nutella Verrine- pumpkin cake, nutella mousse, candied hazelnuts, whipped cream. Served in a rocks glass.

Buffet Dinner

All prices are subject to a 20% service charge. Dinner buffets include coffee, tea, and water with a choice of dessert. Buffets must have a 20 guest minimum.

Buffet Dinner

Signature Deli Buffet

Signature Deli Buffet - $22.00 per person
Choose the Build Your Own Sandwich spread OR Pre-Made Wraps.

Gourmet Salads - Choose 2 Salads:

  • Fresh Fruit Salad - GF, DF, Vegan
  • Tossed Green Salad with Diced Tomatoes and Shredded Carrot - GF, DF, Vegan
    • Served with Ranch and Balsamic Vinaigrette
  • Grapes, Cashews, Arugula, Pickled Shallots & Wild Rice over Greens with Balsamic Vinaigrette - GF, DF, Vegan
  • Caesar Salad with Parmesan, Croutons and Creamy Parmesan Dressing
  • Kale, Toasted Almonds & Parmesan Salad Tossed in Lemon Parmesan Dressing
  • Strawberries, Blueberries & Diced Apple over Spring Greens with Pomegranate Vinaigrette & Poppyseed Vinaigrette- DF, Vegan
  • Spiced Mighty Grain & Bean Salad - Assorted Grains, Beans & Seeds - DF, Vegan
  • Penne Pasta Primavera Salad with Fresh Veggies Tossed in choice of Creamy Ranch or Zesty Italian Dressing - V (DF with Italian Dressing)

Build Your Own Sandwich

  • Shaved Roast Beef, Ham & Turkey - GF, DF
  • Roasted Vegetables - DF, GF, Vegan
  • Sliced Cheddar, Provolone and Swiss Cheeses - GF
  • Lettuce and Tomato Tray - GF, DF, Vegan
  • Bowl of Pickles - GF, DF, Vegan
  • Bowl of Onions - GF, DF, Vegan
  • Mustard and Mayonnaise - GF, DF, V
  • Hummus - GF, DF, Vegan
  • White and Wheat Bread - V
  • Rye Bread - Vegan

Pre-Made Wraps - Choose 2 Wraps:

  • Sliced turkey with cranberry chutney aioli, brie, and greens on spinach tortilla.
  • Southwest wrap with grilled chicken, corn, black beans, guacamole, cheddar cheese, and spinach on whole wheat tortilla.
  • Roasted beef with caramelized onions, horseradish cream cheese and romaine on sundried tomato tortilla.
  • Black bean patty with hummus and roasted vegetables on spinach tortilla - V

Soup du Jour or Additional Salad
Added for $4.00 per person.

Baked Potato Bar

Baked Potato Bar - $29.00 per person

Gourmet Salads - Choose 2 Salads:

  • Fresh Fruit Salad - GF, DF, Vegan
  • Tossed Green Salad with Diced Tomatoes and Shredded Carrot - GF, DF, Vegan
    • Served with Ranch and Balsamic Vinaigrette
  • Grapes, Cashews, Arugula, Pickled Shallots & Wild Rice over Greens with Balsamic Vinaigrette - GF, DF, Vegan
  • Caesar Salad with Parmesan, Croutons and Creamy Parmesan Dressing
  • Kale, Toasted Almonds & Parmesan Salad Tossed in Lemon Parmesan Dressing
  • Strawberries, Blueberries & Diced Apple over Spring Greens with Pomegranate Vinaigrette & Poppyseed Vinaigrette- DF, Vegan
  • Spiced Mighty Grain & Bean Salad - Assorted Grains, Beans & Seeds - DF, Vegan
  • Penne Pasta Primavera Salad with Fresh Veggies Tossed in choice of Creamy Ranch or Zesty Italian Dressing - V (DF with Italian Dressing)

Vegetables (Vegan) - Choose 1 Vegetable:

  • Fresh Vegetable Medley - GF, Vegan
  • Roasted Asparagus & Red Pepper Medley - GF, DF Vegan
  • Green Beans with Roasted Shallots - GF, DF, Vegan

Housemade Chili

Baked Potatoes

  • Served with melted cheese, sour cream, butter, green onions and bacon pieces.

Grilled Chicken Breast with Choice of Sauce - Select one sauce:

  • Parmesan Cream Sauce
  • Chimichurri Sauce - GF, DF
  • Basil Butter Sauce - GF
     

Italian Buffet

Italian Buffet $31.00 per person

Caesar salad with Caesar and balsamic dressing

Roasted asparagus and red pepper medley

Spinach, tomato, and ricotta tortellini bake

Pasta with choice of two sauces
Select from the following:

  • Sun-dried tomato with roasted garlic
  • Bolognese
  • Creamy lemon pesto
  • Carbonara

Grilled chicken breast with choice of sauce
Select from the following:

  • Basil balsamic
  • Roasted olive and tomato
  • Lemon and caper

Garlic bread

Southwest Buffet

Southwest Buffet $22.00 per person

Gourmet Salads

  • Choose 2 Salads:
  • Fresh Fruit Salad - GF, DF, Vegan
  • Tossed Green Salad with Diced Tomatoes and Shredded Carrot - GF, DF, Vegan
  • Served with Ranch and Balsamic Vinaigrette
  • Grapes, Cashews, Arugula, Pickled Shallots & Wild Rice over Greens with Balsamic Vinaigrette - GF, DF, Vegan
  • Caesar Salad with Parmesan, Croutons and Creamy Parmesan Dressing
  • Kale, Toasted Almonds & Parmesan Salad Tossed in Lemon Parmesan Dressing
  • Strawberries, Blueberries & Diced Apple over Spring Greens with Pomegranate Vinaigrette & Poppyseed Vinaigrette- DF, Vegan
  • Spiced Mighty Grain & Bean Salad - Assorted Grains, Beans & Seeds - DF, Vegan
  • Penne Pasta Primavera Salad with Fresh Veggies Tossed in choice of Creamy Ranch or Zesty Italian Dressing - V (DF with Italian Dressing)

Spanish rice
Refried beans
Chipotle lime chicken fajitas
Soft Shell Tortillas, Shredded Lettuce, Shredded Cheese, Salsa, and Sour Cream

Tailgate Buffet

Tailgate Buffet - $24.00 per person

Gourmet Salads - Choose 2 Salads:

  • Fresh Fruit Salad - GF, DF, Vegan
  • Tossed Green Salad with Diced Tomatoes and Shredded Carrot - GF, DF, Vegan
    • Served with Ranch and Balsamic Vinaigrette
  • Grapes, Cashews, Arugula, Pickled Shallots & Wild Rice over Greens with Balsamic Vinaigrette - GF, DF, Vegan
  • Caesar Salad with Parmesan, Croutons and Creamy Parmesan Dressing
  • Kale, Toasted Almonds & Parmesan Salad Tossed in Lemon Parmesan Dressing
  • Strawberries, Blueberries & Diced Apple over Spring Greens with Pomegranate Vinaigrette & Poppyseed Vinaigrette- DF, Vegan
  • Spiced Mighty Grain & Bean Salad - Assorted Grains, Beans & Seeds - DF, Vegan
  • Penne Pasta Primavera Salad with Fresh Veggies Tossed in choice of Creamy Ranch or Zesty Italian Dressing - V (DF with Italian Dressing)

Vegetables (Vegan) - Choose 1 Vegetable:

  • Fresh Vegetable Medley - GF, Vegan
  • Roasted Asparagus & Red Pepper Medley - GF, DF Vegan
  • Green Beans with Roasted Shallots - GF, DF, Vegan

Tailgate Entrees - Choose 2 Entrees:

  • Hot Dogs
  • Bratwursts
  • Grilled Chicken Sandwiches
  • Hamburgers
  • BBQ Pulled Pork

*Vegan portobello caps or veggie burgers available on request - $4 each

Served with buns, lettuce, tomato, onion, pickle, cheese, ketchup, mustard and mayo.

Hawkeye Selection Buffet

Hawkeye Selection Buffet Starting at $33.00 per person

Choice of 2 salads, 1 vegetable, 1 starch, and 2 entrees.

Add an extra entree for $6.00 per person.

Gourmet Salads - Choose 2 Salads:

  • Fresh Fruit Salad - GF, DF, Vegan
  • Tossed Green Salad with Diced Tomatoes and Shredded Carrot - GF, DF, Vegan
    • Served with Ranch and Balsamic Vinaigrette
  • Grapes, Cashews, Arugula, Pickled Shallots & Wild Rice over Greens with Balsamic Vinaigrette - GF, DF, Vegan
  • Caesar Salad with Parmesan, Croutons and Creamy Parmesan Dressing
  • Kale, Toasted Almonds & Parmesan Salad Tossed in Lemon Parmesan Dressing
  • Strawberries, Blueberries & Diced Apple over Spring Greens with Pomegranate Vinaigrette & Poppyseed Vinaigrette- DF, Vegan
  • Spiced Mighty Grain & Bean Salad - Assorted Grains, Beans & Seeds - DF, Vegan
  • Penne Pasta Primavera Salad with Fresh Veggies Tossed in choice of Creamy Ranch or Zesty Italian Dressing - V (DF with Italian Dressing)


Vegetables (Vegan) - Choose 1 Vegetable:

  • Fresh Vegetable Medley - GF, Vegan
  • Roasted Asparagus & Red Pepper Medley - GF, DF Vegan
  • Green Beans with Roasted Shallots - GF, DF, Vegan


Starches - Choose 1 Starch:

  • Whipped Sour Cream Mashed Potatoes - GF, V
  • Herb Roasted Yukon Gold Potatoes - GF, Vegan
  • Artisan Rice Blend - GF, DF, Vegan


Entrees - Choose 2 Entrees:

  • Almond Crusted Chicken with Lemon Butter Sauce
  • Grilled Chicken Breast with Choice of Sauce:
    • Parmesan Cream Sauce
    • Chimichurri Sauce - GF, DF
    • Basil Butter Sauce - GF
  • Grilled Salmon Filet with Lemon Dill Butter -GF
  • Herb Roasted Sirloin Strip with Merlot Glaze - DF
  • Pork Tenderloin Medallions with Caramel Ginger Glaze - GF, DF
  • Asparagus and Ricotta Phyllo Tart served with Red Pepper Sauce - V

**Add an additional entree for $6.00 per person

Choice of desserts

Select up to 2 dessert choices with buffet meal.  (Country BBQ menu excluded - comes with Fruit Cobbler)

Plated Desserts

  • Cheesecake with Strawberry Sauce
  • Black Forrest Layer Cake

Seasonal Plated Desserts $3.50/each as an upgrade, $7.00/each a la carte

  • Apple Cider Cheesecake Tart- apple cide cheesecake tart with dulce de leche & oat pepita crumble - V
  • Pumpkin Nutella Verrine- pumpkin cake, nutella mousse, candied hazelnuts, whipped cream. Served in a rocks glass.