The University of Iowa

Exceptional Entrees

From buffet to served to seasonal, you're sure to find an entree that you'll love. 

Served Dinner

All prices are subject to a 20% service charge. Every dinner includes a tossed green salad with choice of dressing, assorted breads and butter, coffee, tea and water, and choice of dessert. You may add a seasonal side salad or dessert for an additional $3.00 per person.

Served with sour cream whipped potatoes and chef’s choice of vegetable.

Served with roasted garlic mashed potatoes and chef’s choice of vegetable.

Served with sweet corn succotash and black bean cake.

Served with roasted yukon gold potatoes and chef’s choice of vegetable.

Served with roasted potato wedges and chef’s choice of vegetable.

Served with duck confit potato hash and roasted pears.

Served with herb roasted new potatoes and chef’s choice of vegetable.

Served with potato croquette and chef’s choice vegetable.

Served with wild rice cake and grilled asparagus.

Served with lemon basmati rice and chef’s choice vegetable.

Served with red potato and kale hash. 

Served over rice blend. 

Served with rosemary cream sauce.

Served with potato croquette and parmesan kale.

Buffet Dinner

All prices are subject to a 20% service charge. Dinner buffets include coffee, tea, and water with a choice of dessert. Buffets must have a 20 guest minimum.

Served with chipotle ranch dressing.

Served with assorted sauteed vegetables.

Served with ranch and mango pineapple vinaigrette.

Select from the following:

Sundried tomato with roasted garlic.

Bolognese.

Creamy lemon pesto.

Carbonara.

Select from the following:

Basil balsamic.

Roasted olive and tomato.

Lemon and caper.

Served with cranberry pomegranate vinaigrette.

Served with ranch and balsamic dressing.

Served with blue cheese vinaigrette.

Served with pomegranate vinaigrette.

Served with creamy parmesan dressing.

Served with chipotle vinaigrette.

Served with assorted grains, beans, and nuts. 

Select from the following:

Riesling cream with almonds.

Chimichurri sauce.

Burgundy mushroom sauce.