Exceptional Entrees
From buffet to served to seasonal, you're sure to find an entree that you'll love.
Seasonal Upgrades
Pickled cherry peppers, tomato, green onion, blue cheese crumbles & fried prosciutto over romaine. Served with balsamic vinaigrette. GF
Pumpkin Praline Cheesecake with Bourbon Caramel Sauce
Apple Brioche Tart with Spiced Whipped Cream
Spinach, sundried tomato & garlic chicken with parmesan cream sauce. Served with roasted paprika baby potatoes and seasonal vegetables. GF
Roasted mushroom and root vegetables with red wine sauce topped with whipped truffled potatoes. Served with seasonal vegetables. GF
Fall & Winter seasonal menu available from September through February.
with Tortilla Chips. GF
with Tortilla Chips. GF
Roasted poblano, roasted red pepper, cream cheese, goat cheese & green onion in puff pastry.
Fall & Winter seasonal menu available from September through February.
with Balsamic Vinaigrette. GF
Roasted squash, gala apples, sliced radish, farro, toasted pepitas and kale tossed in apple cider vinaigrette.
GF
GF
Spinach, sundried tomato & garlic chicken with parmesan cream sauce. GF
Roasted mushroom and root vegetables with red wine sauce. Topped with roasted mashed potatoes. GF
Spiced Pear Mousse in White Chocolate Cup - GF
Mini Chocolate Lava Cake with Whip - V
Assorted Truffles - GF, V
Assorted Pralines - V
Caramel Apple Tartlet - V
Served Dinner
Served with sour cream whipped potatoes and chef’s choice of vegetable.
Served with sweet corn succotash and black bean cake.
Served with roasted yukon gold potatoes and chef’s choice of vegetable.
Served with roasted potato wedges and chef’s choice of vegetable.
Served with herb roasted new potatoes and chef’s choice of vegetable.
Served with roasted new potatoes and chef's choice vegetable.
Served with lemon basmati rice and chef’s choice vegetable.
Served with red potato and kale hash.
Served over rice blend.
Carrot Cake with Cream Cheese Frosting
Cheesecake with Choice of Sauce:
Turtle, Strawberry or Chocolate.
Cherry Almond Cake with Amaretto Soaked Cherry Mousse & Vanilla Bean Swiss Meringue.
Buffet Dinner
Served with chipotle ranch dressing.
Served with assorted sauteed vegetables.
Select from the following:
Sundried tomato with roasted garlic.
Bolognese.
Creamy lemon pesto.
Carbonara.
Select from the following:
Basil balsamic.
Roasted olive and tomato.
Lemon and caper.
Choice of 2 salads, 1 vegetable, 1 starch, and 2 entrees.
Add an extra entree for $6.00 per person.
Served with ranch and balsamic dressing.
Served with pomegranate vinaigrette.
Served with creamy parmesan dressing.
Served with chipotle vinaigrette.
Served in a merlot glaze.
Served with sour cream whipped potatoes and chef’s choice of vegetable.
Select from the following:
Riesling cream with almonds.
Chimichurri sauce.
Burgundy mushroom sauce.
Carrot Cake with Cream Cheese Frosting
Cheesecake with Choice of Sauce:
Turtle, Strawberry or Chocolate.
Cherry Almond Cake with Amaretto Soaked Cherry Mousse & Vanilla Bean Swiss Meringue.
Carrot Cake with Cream Cheese Frosting
Cheesecake with Choice of Sauce:
Turtle, Strawberry or Chocolate.
Cherry Almond Cake with Amaretto Soaked Cherry Mousse & Vanilla Bean Swiss Meringue.