University of Iowa

Lunch with the Chefs (LWTC) is a theme lunch hosted at the IMU that is open to the public. When LWTC was first introduced in 1995, by Chef Barry Greenberg, it was originally intended to be a pop up lunch in River Room for around 50 guests, but 120 guests attended. Due to the high demand, LWTC became a monthly event for several years. Overtime, more and more people became interested and the event was relocated to the IMU Main Lounge. LWTC now hosts three events during the year for 400+ guests. 

***SOLD OUT***  Next LWTC: Dairy Fest! May 23rd, 2019

Tickets on sale: April 30th

Appetizer Station:

House Pulled Mozzarella Station

First Course (plated at your table):

Kale Salad with fried onions and Dan & Debbie's Cheese Curds

Entree:

Five-Cheese Stuffed Burger with house made kimchee slaw and homemade mac and cheese

Vegetarian Option: Beyond Burger with house made kimchee slaw and homemade mac and cheese 

Dessert:

Orange Thyme Panna Cotta with hazelnuts and baby beet root

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