Lunch with the Chefs (LWTC) is a theme lunch hosted at the IMU that is open to the public. When LWTC was first introduced in 1995, by Chef Barry Greenberg, it was originally intended to be a pop up lunch in River Room for around 50 guests, but 120 guests attended. Due to the high demand, LWTC became a monthly event for several years. Overtime, more and more people became interested and the event was relocated to the IMU Main Lounge. LWTC now hosts three events during the year for 400+ guests. The most recent LWTC theme was The Best of the 60s, 70s, and 80s,which featured a menu of deviled eggs, wedge salad, beef wellington, clover leaf rolls and bananas foster.

SOLD OUT!!! Next LWTC: Iowa Carnival!

March 8th, 2018 @IMU MAIN LOUNGE | TICKETS ON SALE FEBRUARY 13TH! 

Menu:

PASSED APPETIZERS 
Mini-Corndog on a stick & Deviled Eggs on a stick

FIRST COURSE 
Caprese Wedge with Iowa Prosciutto & Fried Avocado

ENTRÉE
Honey Mustard Glazed Pork Chop with Corn Pudding and Pickled Cucumber & Onion Salad

DESSERTS
Funnel Cake Fries, Apple Pie Fries with Chocolate, Caramel, and Raspberry Dipping Sauces and a Scrumptious Assortment of Mini Cookies and Pies

VEGETARIAN OPTION
Brown Ale, Onion, and Gouda Tipsy Pie with Corn Pudding and Pickled Cucumber & Onion Salad