University of Iowa

Lunch with the Chefs (LWTC) is a theme lunch hosted at the IMU that is open to the public. When LWTC was first introduced in 1995, by Chef Barry Greenberg, it was originally intended to be a pop up lunch in River Room for around 50 guests, but 120 guests attended. Due to the high demand, LWTC became a monthly event for several years. Overtime, more and more people became interested and the event was relocated to the IMU Main Lounge. LWTC now hosts three events during the year for 400+ guests. 

***SOLD OUT *** Next LWTC: EGG-STRAVAGANZA! March 7th, 2019

Tickets on sale: February 12th

Appetizer Station:

Mini Quiche

Peanut Butter & Banana Stuffed French Toast with Captain Crunch Topping

First Course (served Family Style at your table):

Yogurt Parfait with Berries, Nuts, Chocolate, and Fruit

Entree:

Smoked Salmon Eggs Benedict with asparagus and breakfast potatoes 

Vegetarian Option: Spinach Eggs Benedict with asparagus and breakfast potatoes 

Dessert:

Decadent Assorted Breakfast Pastries and Warm Bourbon Caramel Pecan Roll

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