Nourishing Options for a Midday Meal

Select from a variety of lunch options including boxed, buffet, or served. You're sure to find something that you'll enjoy. 

Boxed Lunches

Sandwich Boxed Lunches

Standard Box Lunches $12.00

Includes a sandwich, chips, whole fresh fruit, and chef's choice bar or brownie.

Select from the following sandwiches:

  • Turkey: Turkey breast, bacon, cheddar, lettuce, fresh tomato, and garlic aioli on croissant.
  • Beef: Roast beef and cheddar with onion jam, lettuce, and horseradish spread on onion roll.
  • Ham: Smoked ham, pepper jack cheese, lettuce, fresh tomato, and Italian herb mayonnaise on marble rye.
  • Italian: Ham, pepperoni, copa, salami, provolone, lettuce, tomato, and Italian herb mayonnaise on focaccia.
  • Chicken Salad: House-made curried chicken salad, grapes, slivered almonds, diced celery, diced onion, lettuce and tomato on croissant.
  • Vegetarian: Eggplant parmesan sandwich with sun-dried tomato aioli, tomato, lettuce and provolone cheese on croissant.
  • Vegan Mediterranean:  Sliced cucumbers, roasted red pepper, tomato, red onion, pepperoncini rings with spinach and hummus on sprouted bread.

Gourmet Box Lunches $15.00

Includes a sandwich, two small side salads, and chef's choice bar or brownie. 

Select two options for all guests from the following side salads: 

  • Fresh fruit salad. (GF, DF, Vegan)
  • Tortellini and vegetable pasta salad. (V)
  • Cucumbers, tomatoes & red onion salad. (GF, DF, Vegan)
  • French country potato salad with red potatoes, radish, green onion & herb mustard vinaigrette. (GF, DF, Vegan)
  • Curried cauliflower & sweet potato salad. (GF, V)

Select from the following sandwiches:

  • Turkey: Turkey breast, bacon, cheddar, lettuce, fresh tomato, and garlic aioli on croissant.
  • Beef: Roast beef and cheddar with onion jam, lettuce, and horseradish spread on onion roll.
  • Ham: Smoked ham, pepper Jack cheese, lettuce, fresh tomato, and Italian herb mayonnaise on marble rye.
  • Italian: Ham, pepperoni, copa, salami, provolone, lettuce, tomato, and Italian herb mayonnaise on focaccia.
  • Chicken Salad: House-made curried chicken salad, grapes, slivered almonds, diced celery, diced onion, lettuce and tomato on croissant.
  • Vegetarian: Eggplant parmesan sandwich with sun-dried tomato aioli, tomato, lettuce and provolone cheese on croissant.
  • Vegan Mediterranean:  Sliced cucumbers, roasted red pepper, tomato, red onion, pepperoncini rings with spinach and hummus on sprouted bread.

Salad Boxed Lunches

Grilled Chicken Salad $15.00
Sliced grilled chicken breast on a bed of romaine leaves, crisp apples, walnuts, and blue cheese with white balsamic vinaigrette

Asian Grilled Flat Iron Steak Salad $15.00
Tender marinated flat iron steak on a bed of greens with stir-fried carrots, red peppers, green onions, and sesame vinaigrette.

Smoked Turkey Cobb Salad $15.00
Smoked turkey breast served with chopped egg, tomato, cucumber, and cheddar cheese on top of gourmet greens with blue cheese dressing.

Grilled Salmon Salad $15.00
Grilled filet of salmon served with honey mustard on top of crisp salad greens, cucumbers, and tomatoes.

Squash Salad (Vegan) $15.00
Roasted squash, gala apples, sliced radish, farro, toasted pepitas and kale tossed in apple cider vinaigrette. Served with vegan bread and dessert.

Buffet Lunches

All prices are subject to a 20% service charge.

Buffets have a 20-guest minimum. Lunch menus are not available for events after 3 p.m.

All buffet lunches come with coffee, decaf, iced tea, hot tea and ice water.

Buffet Lunches

Signature Deli Buffet

$18.00 per person - Choose the Build Your Own Sandwich spread OR Pre-Made Wraps.


Gourmet Salads - Choose 2 Salads:

  • Fresh Fruit Salad - GF, DF, Vegan
  • Tossed Green Salad with Diced Tomatoes and Shredded Carrot - GF, DF, Vegan
    • Served with Ranch and Balsamic Vinaigrette
  • Grapes, Cashews, Arugula, Pickled Shallots & Wild Rice over Greens with Balsamic Vinaigrette - GF, DF, Vegan
  • Caesar Salad with Parmesan, Croutons and Creamy Parmesan Dressing
  • Kale, Toasted Almonds & Parmesan Salad Tossed in Lemon Parmesan Dressing
  • Strawberries, Blueberries & Diced Apple over Spring Greens with Pomegranate Vinaigrette & Poppyseed Vinaigrette- DF, Vegan
  • Spiced Mighty Grain & Bean Salad - Assorted Grains, Beans & Seeds - DF, Vegan
  • Penne Pasta Primavera Salad with Fresh Veggies Tossed in choice of Creamy Ranch or Zesty Italian Dressing - V (DF with Italian Dressing)

Build Your Own Sandwich

  • Shaved Roast Beef, Ham & Turkey - GF, DF
  • Roasted Vegetables - DF, GF, Vegan
  • Sliced Cheddar, Provolone and Swiss Cheeses - GF
  • Lettuce and Tomato Tray - GF, DF, Vegan
  • Bowl of Pickles - GF, DF, Vegan
  • Bowl of Onions - GF, DF, Vegan
  • Mustard and Mayonnaise - GF, DF, V
  • Hummus - GF, DF, Vegan
  • White and Wheat Bread - V
  • Rye Bread - Vegan

Pre-Made Wraps - Choose 2 Wraps:

  • Sliced turkey with cranberry chutney aioli, brie, and greens on spinach tortilla.
  • Southwest wrap with grilled chicken, corn, black beans, guacamole, cheddar cheese, and spinach on whole wheat tortilla.
  • Roasted beef with caramelized onions, horseradish cream cheese and romaine on sundried tomato tortilla.
  • Black bean patty with hummus and roasted vegetables on spinach tortilla - V

Soup du Jour or Additional Salad

Added for $4.00 per person.

Baked Potato Bar

Italian Buffet

Italian Buffet - $20.00 per person


Gourmet Salads - Choose 2 Salads:

  • Fresh Fruit Salad - GF, DF, Vegan
  • Tossed Green Salad with Diced Tomatoes and Shredded Carrot - GF, DF, Vegan
    • Served with Ranch and Balsamic Vinaigrette
  • Grapes, Cashews, Arugula, Pickled Shallots & Wild Rice over Greens with Balsamic Vinaigrette - GF, DF, Vegan
  • Caesar Salad with Parmesan, Croutons and Creamy Parmesan Dressing
  • Kale, Toasted Almonds & Parmesan Salad Tossed in Lemon Parmesan Dressing
  • Strawberries, Blueberries & Diced Apple over Spring Greens with Pomegranate Vinaigrette & Poppyseed Vinaigrette- DF, Vegan
  • Spiced Mighty Grain & Bean Salad - Assorted Grains, Beans & Seeds - DF, Vegan
  • Penne Pasta Primavera Salad with Fresh Veggies Tossed in choice of Creamy Ranch or Zesty Italian Dressing - V (DF with Italian Dressing)

Vegetables Vegan - Choose 1 Vegetable:

  • Fresh Vegetable Medley - GF, Vegan
  • Roasted Asparagus & Red Pepper Medley - GF, DF Vegan
  • Green Beans with Roasted Shallots - GF, DF, Vegan

Spinach, tomato, and ricotta tortellini bake

Pasta & Sauces V

  • Sundried tomato with roasted garlic - GF, Vegan
  • Creamy lemon pesto - GF
  • *Gluten-free pasta available on request

Garlic Bread

Southwest Buffet

Southwest Buffet - $18.00 per person


Gourmet Salads - Choose 2 Salads:

  • Fresh Fruit Salad - GF, DF, Vegan
  • Tossed Green Salad with Diced Tomatoes and Shredded Carrot - GF, DF, Vegan
    • Served with Ranch and Balsamic Vinaigrette
  • Grapes, Cashews, Arugula, Pickled Shallots & Wild Rice over Greens with Balsamic Vinaigrette - GF, DF, Vegan
  • Caesar Salad with Parmesan, Croutons and Creamy Parmesan Dressing
  • Kale, Toasted Almonds & Parmesan Salad Tossed in Lemon Parmesan Dressing
  • Strawberries, Blueberries & Diced Apple over Spring Greens with Pomegranate Vinaigrette & Poppyseed Vinaigrette- DF, Vegan
  • Spiced Mighty Grain & Bean Salad - Assorted Grains, Beans & Seeds - DF, Vegan
  • Penne Pasta Primavera Salad with Fresh Veggies Tossed in choice of Creamy Ranch or Zesty Italian Dressing - V (DF with Italian Dressing)

Spanish Rice

Refried Beans

Chipotle Lime Chicken Fajitas

Assorted Sauteed Vegetables (Vegan)

Soft Shell Tortillas, Shredded Lettuce, Shredded Cheese, Salsa, and Sour Cream

Tailgate Buffet

Tailgate Buffet - $17.00 per person


Gourmet Salads - Choose 2 Salads:

  • Fresh Fruit Salad - GF, DF, Vegan
  • Tossed Green Salad with Diced Tomatoes and Shredded Carrot - GF, DF, Vegan
    • Served with Ranch and Balsamic Vinaigrette
  • Grapes, Cashews, Arugula, Pickled Shallots & Wild Rice over Greens with Balsamic Vinaigrette - GF, DF, Vegan
  • Caesar Salad with Parmesan, Croutons and Creamy Parmesan Dressing
  • Kale, Toasted Almonds & Parmesan Salad Tossed in Lemon Parmesan Dressing
  • Strawberries, Blueberries & Diced Apple over Spring Greens with Pomegranate Vinaigrette & Poppyseed Vinaigrette- DF, Vegan
  • Spiced Mighty Grain & Bean Salad - Assorted Grains, Beans & Seeds - DF, Vegan
  • Penne Pasta Primavera Salad with Fresh Veggies Tossed in choice of Creamy Ranch or Zesty Italian Dressing - V (DF with Italian Dressing)

Tailgate Entrees - Choose 2 Entrees:

  • Hot Dogs
  • Bratwursts
  • Grilled Chicken Sandwiches
  • Hamburgers
  • BBQ Pulled Pork
  • *Vegan portobello caps or veggie burgers available on request - $4 each
  • Served with buns, lettuce, tomato, onion, pickle, cheese, ketchup, mustard and mayo.

Hawkeye Selection Buffet

Hawkeye Selection Buffet - Starting at $19.00 per person

Choice of 2 salads, 1 vegetable, 1 starch, and 1 entree.

Add an extra entree for $6.00 per person.


Gourmet Salads - Choose 2 Salads:

  • Fresh Fruit Salad - GF, DF, Vegan
  • Tossed Green Salad with Diced Tomatoes and Shredded Carrot - GF, DF, Vegan
    • Served with Ranch and Balsamic Vinaigrette
  • Grapes, Cashews, Arugula, Pickled Shallots & Wild Rice over Greens with Balsamic Vinaigrette - GF, DF, Vegan
  • Caesar Salad with Parmesan, Croutons and Creamy Parmesan Dressing
  • Kale, Toasted Almonds & Parmesan Salad Tossed in Lemon Parmesan Dressing
  • Strawberries, Blueberries & Diced Apple over Spring Greens with Pomegranate Vinaigrette & Poppyseed Vinaigrette- DF, Vegan
  • Spiced Mighty Grain & Bean Salad - Assorted Grains, Beans & Seeds - DF, Vegan
  • Penne Pasta Primavera Salad with Fresh Veggies Tossed in choice of Creamy Ranch or Zesty Italian Dressing - V (DF with Italian Dressing)

Vegetables (Vegan) - Choose 1 Vegetable:

  • Fresh Vegetable Medley - GF, Vegan
  • Roasted Asparagus & Red Pepper Medley - GF, DF Vegan
  • Green Beans with Roasted Shallots - GF, DF, Vegan

Starches - Choose 1 Starch:

  • Whipped Sour Cream Mashed Potatoes - GF, V
  • Herb Roasted Yukon Gold Potatoes - GF, Vegan
  • Artisan Rice Blend - GF, DF, Vegan

Lunch Entrees - Choose 1 Entree:

  • Almond Crusted Chicken with Lemon Butter Sauce
  • Grilled Chicken Breast with Choice of Sauce:
  • Parmesan Cream Sauce
  • Chimichurri Sauce - GF, DF
  • Basil Butter Sauce - GF
  • Grilled Salmon Filet with Lemon Dill Butter -GF
  • Herb Roasted Sirloin Strip with Merlot Glaze - DF
  • Pork Tenderloin Medallions with Caramel Ginger Glaze - GF, DF
  • Asparagus and Ricotta Phyllo Tart served with Red Pepper Sauce - V

**Add an additional entree for $6.00 per person

Served Lunches

All served lunches come with assorted breads and butter, as well as coffee, decaf, iced tea and ice water service.  

All prices are subject to a 20% service charge. Lunch menus are not available after 3:00 p.m.

  • Under 20 guests: Choose one entrée
  • 21-100 Guests: Choose up to two total entrées
  • 100+ Guests: Choose up to three total entrées

Served Lunches

Served Lunch Entrees

Hot entrees are served with tossed green salad with ranch and balsamic dressing as the first course.


Almond Crusted Chicken with Lemon Butter Sauce - $22.00 per person
Served with sour cream whipped potatoes and chef’s choice of vegetable.

Herb Roasted Chicken Breast with Creole Cream Sauce - $22.00 per person
Served with sweet corn succotash and roasted sweet potato - GF

Grilled Filet Mignon with Boursin Demi Glaze (6oz) - $35.00 per person
Served with roasted yukon gold potatoes and chef’s choice of vegetable.

Herb Roasted Sirloin Strip with Merlot Demi Glaze - $25.00 per person
Served with roasted yukon potatoes and vegetable of chef's choice - GF

Pork Tenderloin Medallions with Caramel Ginger Glaze - $22.00 per person
Served with yukon gold potatoes and vegetable of chef's choice - GF, DF

Grilled Salmon with Lemon Dill Butter Sauce - $25.00 per person
Served with sour cream whipped potatoes and vegetable of chef's choice - GF

White Cheddar Mac & Cheese Stuffed Poblano - $22.00 per person
Served with red potato kale hash and chipotle cream.

Florentine Stuffed Portobello (Vegan) - $22.00 per person
Portobello mushroom stuffed with spinach and vegan boursin. Served with grilled vegetable risotto - GF