Indulge in Something Delightfully Sweet

From cakes to pastries, we have a variety of homemade sweet treats for you to select—including gluten-free items.

Assorted Desserts

Assorted Sweets

Home Baked Cookies $19.00/dozen

Chef's assortment.

Bar Cookies $21.00/dozen

Chef's assortment.

Hawkeye Sugar Cookies $36.00/dozen

Brownies $21.00/dozen

Gourmet Brownies $25.00/dozen

English Toffee, Mocha, or Cheesecake Brownie.

Rice Krispie Bars $19.00/dozen

Sold in 2-dozen increments only

Scotcheroos $20.00/dozen

Sold in 2-dozen increments only

Lemon Blueberry Bars $23.00/dozen

Item available February through July

Pumpkin Bars $23.00/dozen

Item available August through January

Macarons $36.00/dozen

Chef's assortment

Chocolate-Dipped Strawberries $34.00/dozen

*only available March-July*

Standard Cupcakes $27.00/dozen

Choose one cake and one frosting flavor:

  • Cake: Red velvet, vanilla, or chocolate
  • Frosting: Chocolate, vanilla, or cream cheese

Hawkeye Cupcakes $32.00/dozen

Chocolate cupcake with gold icing and Hawkeye medallion.

Gluten-free & vegan cookies $22.00/dozen

**Gluten-free cupcakes available on request

Mini Dessert Platters

*Minimum order of 4 dozen

Mexican Mini Desserts $32.00/dozen

  • Tres Leches Cake Verrine- V
  • Cocadas (Dulce de Leche & Coconut Cookie) - V, GF
  • Mexican Hot Chocolate Ganache Tartlet - V

Italian and French Mini Desserts $32/dozen

  • Cannoli
  • Cream Puffs
  • Frangipane Tarts.
  • Macarons

Mini Verrine in Shooter Glasses $34.00/dozen

Minimum of 1 dozen for each flavor.

  • Dulce de Leche Cheesecake - V
  • White chocolate raspberry pistachio - GF, V
  • Chocolate indulgence

Plated Desserts

Cheesecake $6.00/each

Served with strawberry sauce.

Flourless Chocolate Cake $6.00/each

Gluten-free

Black Forest Layer Cake $6.00/each

Chocolate cake, cherry filling, cherry mousse, vanilla bean whipped cream.

Coconut Cake with Passionfruit Buttercream $6.00/each

coconut cake layered with passionfruit swiss meringue buttercream.

Speculoos Cookie Butter Cheesecake $7.00/each

Speculoos cookie butter cheesecake with toasted speculoos cookie crumbs and vanilla whipped cream. Served in rocks glass.

Vanilla Bean Panna Cotta $7.00/each

Vanilla bean panna cotta with salted bourbon caramel and pecan praline crumble. Served in rocks glass.

Mousse Cake (vegan) $8.00/each

Select from your choice of the following:

  • Strawberry Shortcake Mousse Cake
  • Decadent Chocolate Mousse Cake

Gluten-Free & Vegan Seasonal Fruit Crisp (Vegan) $7.00/each

Chef's choice fruit crisp

Buffet Desserts

Ice Cream Bar $5.00 per person

25 person minimum.

Vanilla ice cream served with the following items: hot fudge or warm caramel sauce, strawberry sauce, nuts, sprinkles, M&M's, and Oreo's.

Half Sheet Cakes $50.00/half, $70.00/decorated half

Approximately 35 cuts.

  • Cake: white, marble, chocolate, red velvet, or carrot.
  • Icing: vanilla, chocolate, Swiss meringue or cream cheese.
  • Filling: Chocolate mousse or white chocolate mousse. (Add $10.00 for half, $15.00 for full)

Full Sheet Cakes $75.00/full, $100.00/decorated full

Approximately 70 cuts.

  • Cake: white, marble, chocolate, red velvet, or carrot.
  • Icing: vanilla, chocolate or cream cheese.
  • Filling: chocolate mousse or white chocolate mousse. (Add $10.00 for half, $15.00 for full)

Seasonal Desserts

Fall and Winter Seasonal Desserts

Fall and Winter seasonal menus are available from September through February. All items are subject to a 20% service charge.

Seasonal Assorted Mini Desserts $30.00/dozen

  • Mini Tollhouse Tart - V
  • Apple Butter Swirl Cheesecake Bar - V
  • Maple Bourbon Chocolate Macaron - GF, V
  • Pumpkin Chai Latte Bon bon - GF, V, nut free
  • Cookies n Creme Cheesecake Bite - V, nut free

Seasonal Plated Desserts $3.50/each as an upgrade, $7.00/each à la carte

  • Apple Cider Cheesecake Tart- apple cider cheesecake tart with dulce de leche & oat pepita crumble - V
  • Pumpkin Nutella Verrine- pumpkin cake, nutella mousse, candied hazelnuts, whipped cream. Served in a rocks glass.