Exceptional Entrées
From buffet to served to seasonal, you're sure to find an entree that you'll love. Our team will work with you to create a custom-designed menu that caters to dietary restrictions or allergies.
Served Dinner
Every dinner includes a tossed green salad with ranch and balsamic dressings, assorted breads and butter, coffee, iced tea and water, and mini dessert assortment. Served dinners require the rental of china and silverware, which may add up to $13 or more per person. Our sales coordinators will manage the rental of all equipment needed to support your event needs. All prices are subject to a 20 percent service charge. Add an extra entree for $6.00 per person.
For parties with under 20 guests:
Choose 1 entree and 1 dessert (dietary meals can be added in addition).
For parties with over 20 guests:
Choose up to 2 total entrees and 2 desserts (dietary meals can be added in addition). Extra $5.00 per person if additional entree/dessert is requested.
If more than 1 entree is selected, guests must be assigned a table. We require a digital copy of a spreadsheet with guest entrees, dietary and table numbers be sent to your sales coordinator with final changes, no later than 1 week prior to event date.
served dinner
Poultry
Beef
$36.00
Served with red potatoes and chef’s choice of vegetable.
Pork
Seafood
$36.00
Served with sour cream whipped potatoes and chef's choice vegetable - GF
Vegetarian/Vegan
Mushroom, Tomato, White Bean Ragu (GF, vegan, alcohol) $33.00
A hearty blend of sautéed mushrooms, roasted garlic, onions, and white beans simmered with fire-roasted tomatoes, white wine, fresh herbs, and sage.
Mini Dessert Assortment
An assortment of the following mini desserts on each guest table or displayed on a dessert station.
Zurich Petit Pastry Collection
- Mocha
- Pistachio
- Dark Chocolate
- Caramel
- Raspberry
- Lime
- Strawberry Vanilla
Buffet Dinner
Dinner buffets include coffee, tea, and water and mini dessert assortment. Buffets must have a 20 guest minimum. All prices are subject to a 20% service charge.
China, silverware and glassware rentals are available but not required for buffets. Rental costs may add up to $13 or more per person if selected. Our sales coordinators will manage the rental of any equipment chosen to support your event. Paper and plastic products are complementary.
Buffet Dinner
Signature Deli Buffet
Signature Deli Buffet - $22.00 per person
Gourmet Salads:
- Strawberries, Blueberries & Diced Apple over Spring Greens with Pomegranate Vinaigrette - GF, DF, Vegan
- Penne Pasta Primavera Salad with Fresh Veggies Tossed in Zesty Italian Dressing - DF, Vegan
Build Your Own Sandwich
- Shaved Roast Beef, Ham & Turkey - GF, DF
- Roasted Vegetables - DF, GF, Vegan
- Sliced Cheddar, Provolone and Swiss Cheeses - GF
- Lettuce and Tomato Tray - GF, DF, Vegan
- Bowl of Pickles - GF, DF, Vegan
- Bowl of Onions - GF, DF, Vegan
- Mustard and Mayonnaise - GF, DF, V
- Hummus - GF, DF, Vegan
- White and Wheat Bread - V
- Rye - Vegan
$4.00 per person - Add Vegetarian soup du jour
Baked Potato Bar
Baked Potato Bar - $29.00 per person
Gourmet Salads:
- Fresh Fruit Salad - GF, DF, Vegan
- Tossed Green Salad with Diced Tomatoes and Shredded Carrot - GF, DF, Vegan
- Served with Ranch and Balsamic Vinaigrette
Vegetable of Chef's Choice - GF, DF, Vegan
Baked Potatoes - GF, DF, Vegan
with Toppings:
- Melted cheese - V
- Sour cream - GF, V
- Butter - GF, V
- Green onions - GF, DF, Vegan
- Bacon pieces - GF
Grilled Chicken Breast with:
- Parmesan Cream Sauce
Italian Buffet
Southwest Buffet
Tailgate Buffet
Tailgate Buffet - $24.00 per person
Gourmet Salads:
- Strawberries, Blueberries & Diced Apple over Spring Greens with Pomegranate Vinaigrette - GF, DF, Vegan
- Penne Pasta Primavera Salad with Fresh Veggies Tossed in Creamy Ranch - V
Tailgate Entrees:
- Grilled Chicken - GF, DF
- Hamburgers - GF, DF
- Hamburger Buns
- Vegan portobello caps or veggie burgers available on request - $4.00 each
- Add hot dogs or brats - $6.00 each
Served with:
- Hamburger buns
- Lettuce - GF, DF, Vegan
- Tomato - GF, DF, Vegan
- Onion - GF, DF, Vegan
- Pickle - GF, DF, Vegan
- Sliced cheese - GF
- Ketchup - GF, DF, V
- Mustard - GF, DF, V
- Mayo - GF, DF, V
Hawkeye Selection Buffet
Hawkeye Selection Buffet Starting at $33.00 per person
Choice of 2 salads, 1 vegetable, 1 starch, and 2 entrees.
Add an extra entree for $6.00 per person.
Gourmet Salads - Choose 2 Salads:
- Fresh Fruit Salad - GF, DF, Vegan
- Tossed Green Salad with Diced Tomatoes and Shredded Carrot - GF, DF, Vegan
- Served with Ranch and Balsamic Vinaigrette
- Caesar Salad with Parmesan, Croutons and Creamy Parmesan Dressing
- Strawberries, Blueberries & Diced Apple over Spring Greens with Pomegranate Vinaigrette & Poppyseed Vinaigrette- DF, Vegan
- Penne Pasta Primavera Salad with Fresh Veggies Tossed in choice of Creamy Ranch or Zesty Italian Dressing - V (Vegan with Italian Dressing)
Vegetables (GF, DF, Vegan)
- Chef's Choice
Starches - Choose 1 Starch:
- Whipped Sour Cream Mashed Potatoes - GF, V
- Herb Roasted Red Potatoes - GF, Vegan
Entrees - Choose 2 Entrees:
- Almond Crusted Chicken with Lemon Butter Sauce
- Grilled Chicken Breast with Choice of Sauce:
- Parmesan Cream Sauce
- Lemon Dijon Sauce - GF, Vegan
- Basil Butter Sauce - GF
- Grilled Salmon Filet with Lemon Dill Butter -GF
- Herb Roasted Sirloin Strip with Merlot Glaze - DF
- Mushroom, Tomato, White Bean Ragu - GF, Vegan, Alcohol
**Add an additional entree for $6.00 per person
Mini Dessert Assortment
An assortment of the following mini desserts on each guest table or displayed on a dessert station.
Zurich Petit Pastry Collection
- Mocha
- Pistachio
- Dark Chocolate
- Caramel
- Raspberry
- Lime
- Strawberry Vanilla