Exceptional Entrées
From buffet to served to seasonal, you're sure to find an entree that you'll love. Our team will work with you to create a custom-designed menu that caters to dietary restrictions or allergies.
Seasonal Upgrades
Seasonal Upgrades
Fall and winter plated salads
Fall and winter served entrées
Fall and winter plated desserts
Served Dinner
Every dinner includes a tossed green salad with ranch and balsamic dressings, assorted breads and butter, coffee, iced tea and water, and mini dessert assortment. Served dinners require the rental of china and silverware, which may add up to $13 or more per person. Our sales coordinators will manage the rental of all equipment needed to support your event needs. All prices are subject to a 20 percent service charge.
For parties with under 20 guests:
Choose 1 entree and 1 dessert (dietary meals can be added in addition).
For parties with over 20 guests:
Choose up to 2 total entrees and 2 desserts (dietary meals can be added in addition). Extra $5.00 per person if additional entree/dessert is requested.
If more than 1 entree is selected, guests must be assigned a table. We require a digital copy of a spreadsheet with guest entrees, dietary and table numbers be sent to your sales coordinator with final changes, no later than 1 week prior to event date.
served dinner
Poultry
Beef
$36.00
Served with yukon gold potatoes and chef’s choice of vegetable.
Pork
Seafood
$36.00
Served with sour cream whipped potatoes and chef's choice vegetable - GF
Vegetarian/Vegan
$33.00
Fall spiced tofu over cauliflower puree, hazelnut pear apple compote
Lentil dal stuffed pepper (vegan) $33.00
Lentil dal stuffed pepper with rice blend and tomato chutney
Mini Dessert Assortment
An assortment of the following mini desserts on each guest table or displayed on a dessert station.
Zurich Petit Pastry Collection
- Mocha
- Pistachio
- Dark Chocolate
- Caramel
- Raspberry
- Lime
- Strawberry Vanilla
Buffet Dinner
Dinner buffets include coffee, tea, and water and mini dessert assortment. Buffets must have a 20 guest minimum. All prices are subject to a 20% service charge.
China, silverware and glassware rentals are available but not required for buffets. Rental costs may add up to $13 or more per person if selected. Our sales coordinators will manage the rental of any equipment chosen to support your event. Paper and plastic products are complementary.
Buffet Dinner
Signature Deli Buffet
Signature Deli Buffet - $22.00 per person
Choose the Build Your Own Sandwich spread OR Pre-Made Wraps.
Gourmet Salads - Choose 2 Salads:
- Fresh Fruit Salad - GF, DF, Vegan
- Tossed Green Salad with Diced Tomatoes and Shredded Carrot - GF, DF, Vegan
- Served with Ranch and Balsamic Vinaigrette
- Caesar Salad with Parmesan, Croutons and Creamy Parmesan Dressing
- Strawberries, Blueberries & Diced Apple over Spring Greens with Pomegranate Vinaigrette & Poppyseed Vinaigrette- DF, Vegan
- Penne Pasta Primavera Salad with Fresh Veggies Tossed in choice of Creamy Ranch or Zesty Italian Dressing - V (DF with Italian Dressing)
Build Your Own Sandwich
- Shaved Roast Beef, Ham & Turkey - GF, DF
- Roasted Vegetables - DF, GF, Vegan
- Sliced Cheddar, Provolone and Swiss Cheeses - GF
- Lettuce and Tomato Tray - GF, DF, Vegan
- Bowl of Pickles - GF, DF, Vegan
- Bowl of Onions - GF, DF, Vegan
- Mustard and Mayonnaise - GF, DF, V
- Hummus - GF, DF, Vegan
- White and Wheat Bread - V
Soup du Jour or Additional Salad
Added for $4.00 per person.
Baked Potato Bar
Baked Potato Bar - $29.00 per person
Gourmet Salads - Choose 2 Salads:
- Fresh Fruit Salad - GF, DF, Vegan
- Tossed Green Salad with Diced Tomatoes and Shredded Carrot - GF, DF, Vegan
- Served with Ranch and Balsamic Vinaigrette
- Caesar Salad with Parmesan, Croutons and Creamy Parmesan Dressing
- Strawberries, Blueberries & Diced Apple over Spring Greens with Pomegranate Vinaigrette & Poppyseed Vinaigrette- DF, Vegan
- Penne Pasta Primavera Salad with Fresh Veggies Tossed in choice of Creamy Ranch or Zesty Italian Dressing - V (DF with Italian Dressing)
Vegetables (GF, DF, Vegan)
- Chef's Choice
Baked Potatoes
- Served with melted cheese, sour cream, butter, green onions and bacon pieces.
Grilled Chicken Breast with Choice of Sauce - Select one sauce:
- Parmesan Cream Sauce
- Lemon Dijon Sauce - GF, DF
- Basil Butter Sauce - GF
Italian Buffet
Southwest Buffet
Tailgate Buffet
Tailgate Buffet - $24.00 per person
Gourmet Salads - Choose 2 Salads:
- Fresh Fruit Salad - GF, DF, Vegan
- Tossed Green Salad with Diced Tomatoes and Shredded Carrot - GF, DF, Vegan
- Served with Ranch and Balsamic Vinaigrette
- Caesar Salad with Parmesan, Croutons and Creamy Parmesan Dressing
- Strawberries, Blueberries & Diced Apple over Spring Greens with Pomegranate Vinaigrette & Poppyseed Vinaigrette- DF, Vegan
- Penne Pasta Primavera Salad with Fresh Veggies Tossed in choice of Creamy Ranch or Zesty Italian Dressing - V (DF with Italian Dressing)
Vegetables (GF, DF, Vegan)
- Chef's Choice
Tailgate Entrees - Choose 2 Entrees:
- Hot Dogs
- Bratwursts
- Grilled Chicken Sandwiches
- Hamburgers
*Vegan portobello caps or veggie burgers available on request - $4 each
Served with buns, lettuce, tomato, onion, pickle, cheese, ketchup, mustard and mayo.
Hawkeye Selection Buffet
Hawkeye Selection Buffet Starting at $33.00 per person
Choice of 2 salads, 1 vegetable, 1 starch, and 2 entrees.
Add an extra entree for $6.00 per person.
Gourmet Salads - Choose 2 Salads:
- Fresh Fruit Salad - GF, DF, Vegan
- Tossed Green Salad with Diced Tomatoes and Shredded Carrot - GF, DF, Vegan
- Served with Ranch and Balsamic Vinaigrette
- Caesar Salad with Parmesan, Croutons and Creamy Parmesan Dressing
- Strawberries, Blueberries & Diced Apple over Spring Greens with Pomegranate Vinaigrette & Poppyseed Vinaigrette- DF, Vegan
- Penne Pasta Primavera Salad with Fresh Veggies Tossed in choice of Creamy Ranch or Zesty Italian Dressing - V (DF with Italian Dressing)
Vegetables (GF, DF, Vegan)
- Chef's Choice
Starches - Choose 1 Starch:
- Whipped Sour Cream Mashed Potatoes - GF, V
- Herb Roasted Yukon Gold Potatoes - GF, Vegan
Entrees - Choose 2 Entrees:
- Almond Crusted Chicken with Lemon Butter Sauce
- Grilled Chicken Breast with Choice of Sauce:
- Parmesan Cream Sauce
- Lemon Dijon Sauce - GF, Vegan
- Basil Butter Sauce - GF
- Grilled Salmon Filet with Lemon Dill Butter -GF
- Herb Roasted Sirloin Strip with Merlot Glaze - DF
- Lentil Dal Stuffed Pepper - GF, Vegan
**Add an additional entree for $6.00 per person
Mini Dessert Assortment
An assortment of the following mini desserts on each guest table or displayed on a dessert station.
Zurich Petit Pastry Collection
- Mocha
- Pistachio
- Dark Chocolate
- Caramel
- Raspberry
- Lime
- Strawberry Vanilla