Exceptional Entrées
From buffet to served to seasonal, you're sure to find an entree that you'll love. Our team will work with you to create a custom-designed menu that caters to dietary restrictions or allergies.
Wedding Bar Menu
All prices are subject to a 25% service charge. Wedding bars may be open for up to six (6) consecutive hours. A hosted bar is paid for by the hosting party. In a non-hosted bar setup, guests pay for each drink they imbibe.
Hosted Bar Menu
$9.00/glass
30 Degrees Cabernet, 30 Degrees Pinot Noir, 30 Degrees Chardonnay, Centorri Moscato
Pol Clément Brut available on request.
$10.00/glass
C.M.S. Cabernet, Prunus Tinto Red Blend, Mount Riley Sauvignon Blanc, Fossil Point Chardonnay
Pol Clément Brut available on request.
$7.00/can
A Premium, Domestic, Seltzer, and Seasonal Beer Assortment
$9.00/single, $13.00/double
Titos Vodka, Tanqueray Gin, Bacardi Rum, Jose Cuervo Tequila, Captain Morgan Rum, Jack Daniels Whiskey, and Jim Beam Bourbon.
Non-Hosted Bar Menu
$10.00/glass
30 Degrees Cabernet, 30 Degrees Pinot Noir, 30 Degrees Chardonnay, Centorri Moscato
Pol Clément Brut available on request.
$11.00/glass
C.M.S. Cabernet, Prunus Tinto Red Blend, Mount Riley Sauvignon Blanc, Fossil Point Chardonnay
Pol Clément Brut available on request.
$8.00/can
A Premium, Domestic, Seltzer and Seasonal Beer Assortment.
$10.00/single, $14.00/double
Titos Vodka, Tanqueray Gin, Bacardi Rum, Jose Cuervo Tequila, Captain Morgan Rum, Jack Daniels Whiskey, and Jim Beam Bourbon.
Kegs
$475.00
Miller Lite, Bud Light, Budweiser, Coors Light, Michelob Ultra, and Michelob Amberbock.
$500.00
Blue Moon Belgian White Ale, Sam Adams Boston Lager, and Fat Tire Amber Ale..
Wedding Wine Service
Enhance your experience by choosing to add on a wine or champagne service for you guests.
Wine Pour with Dinner
$7.00 per person
Champagne Toast
$5.00 per person
Wedding Mocktails
Looking for non-alcoholic beverages for your guests? Upgrade your experience by adding on the following options.
Gourmet Beverage Bar
Fresh Infused Water Station
Passed Hors d'Oeuvres
Choose additional butler-passed hors d'oeuvres during cocktail hour for $2.00 per person.
Cold Hors d'Oeuvres
Vanilla-roasted pears and tart apples over goat cheese mousse in tartlet.
Served with cocktail sauce and lemon wedges.
Served on a corn crisp.
3 pieces per kabob.
Served with avocado mousse and fresh salsa.
with Boursin-red pepper dressing.
Hot Hors d'Oeuvres
Caramelized onion, fennel and provolone cheese sandwich on sour dough.
Served with tzatziki sauce.
with roasted pepper and asiago.
Served with sun-dried tomato aioli.
Served with choice of sauce: raspberry BBQ, honey glaze, chipotle cream, or sweet onion and tomato.
Served with saffron aioli.
Served with chili-honey butter.
Served with spicy raspberry dip.
Served with Mongolian BBQ sauce.
Display Hors d'Oeuvres
Wow your party by having University Catering create a beautiful display of hors d'oeuvres for your guests dining delight.
Display Hors d'Oeuvres
$150.00/serves 50
Served with stone ground mustard, raspberry jam, mini sweet pickles, sliced baguettes, and crackers.
$50.00/small $125.00/large
Assorted sliced domestic cheeses and crackers.
$65.00/small $150.00/large
Pepperoni, salami, summer sausage, cheddar, Havarti, and pepper jack.
$50.00/small $125.00/large
Assortment of pineapple, cantaloupe, grapes, strawberries, and honeydew with yogurt dip.
$150.00/serves 50
Assortment of kiwi, mango, berries, and pineapple.
$50.00/small $125.00/large
Assortment of broccoli, cauliflower, carrots, celery, and cherry tomatoes with ranch dip.
$150.00/serves 50
Assorted grilled vegetables with housemade hummus.
$30.00/serves 25 $75.00/serves 75
Served with Kalamata olives and caramelized onions with pita chips.
$25.00/serves 25 $125.00/serves 75
Served with bread cubes and tortilla chips.
Buffet Dinner
Buffet dinners are available in three tier options, each with a different combination of entrées, salads, vegetables, and starches.
All buffet dinners include rolls/butter and beverage stations with iced tea, iced water and coffee. All prices are subject to a 25% service charge.
Buffet Tiers
$36.00 per person
2 salads, 2 entrees, 1 starch, 1 vegetable
$40.00 per person
2 salads, 2 entrees, 2 starches, 1 vegetable
$44.00 per person
2 salads, 3 entrees, 2 starches, 2 vegetables
Buffet Tier Meal Options
Salads
Served with shredded carrots, diced tomatoes, ranch and raspberry vinaigrette.
Served with pomegranate vinaigrette.
Served with sun-dried tomato vinaigrette.
Vegetables
Seasonal Grilled Vegetables
Starches
Entrées
Served with soy-pineapple-chili glaze.
Served with lemon butter sauce.
Served with tarragon cream sauce.
Served with pesto cream sauce.
Served with apple-honey sauce.
Served in a shallot demi glaze.
Served with Madeira sauce.
Served with caramelized onions and mushrooms.
Served with ricotta and red pepper sauce.
served dinner
Poultry
Beef
$42.00
Served with roasted Yukon gold potatoes and chef’s choice of vegetable.
$36.00
Served with roasted potato wedges and chef’s choice of vegetable.
Pork
$33.00
Seafood
$36.00
Served with roasted new potatoes and chef's choice vegetable.
$33.00
Served with lemon basmati rice and chef’s choice vegetable.
Vegetarian/Vegan
$33.00
$33.00
Served with red potato and kale hash.
$33.00
Grilled squash filled with Mediterranean risotto topped with red wine-kalamata olive tomato sauce. Gluten-free.
Choice of desserts
Select up to 2 dessert choices with a served meal.
Wedding Plated Dinner
All served dinners include your choice of up to two proteins, one vegetarian entrée, one salad, one vegetable, and one starch option, rolls and butter. All served dinners include beverage service of iced tea, iced water, and coffee. All prices are subject to a 25% service charge.
Wedding Plated Dinner
Poultry
Vegetarian
Beef
$48.00
Served in a Boursin demi glaze.
$40.00
Served in a merlot glaze.
Pork
$38.00
Served in a caramel-ginger glaze.
Seafood
$41.00
Served with lemon dill butter.
$37.00
Served with pesto cream sauce.
Salads
Served with ranch and raspberry vinaigrette dressing.
Served with Caesar and balsamic dressings.
Apples, pecans, and cranberries over mixed greens
Served with pomegranate vinaigrette.
Served with creamy parmesan dressing.
Starches
- Mashed red potatoes
- Sesame rice
Vegetables
Asparagus and carrot blend
Wedding Cakes and Sweets
All prices are subject to a 25% service charge.
Wedding Cakes and Sweets
Wedding Cake Flavors
A full sheet cake has approximately 180 pieces, for $360.00. A half sheet cake has approximately 90 pieces for $180.00. A quarter sheet cake has approximately 45 pieces for $90.00.
Choose from the following cake and frosting flavors:
Specialty Cake Flavors
A full sheet cake has approximately 180 pieces for $540.00. A half sheet cake has approximately 90 pieces for $270.00. A quarter sheet cake has approximately 45 pieces for $135.00.
Choose from the following specialty flavors:
Graham cracker cake, whipped chocolate ganache filling, and toasted marshmallow frosting.
Brown butter spice cake, cream cheese mousse filling, and maple Swiss buttercream.
Coconut cake, passionfruit curd, macadamia crunch layer, and coconut rum buttercream.
Date and toffee cake soaked in toffee sauce, layered with brown sugar bourbon Swiss buttercream.
Orange-scented pistachio cake, vanilla and cardamom mousse filling, with strawberry Swiss buttercream.
Chocolate cake, Nutella ganache, hazelnut crunch layer, and chocolate buttercream.
Spiced apple cake, caramel mousse filling, and vanilla chai buttercream.
Champagne velvet cake, champagne syrup, strawberry jam filling, and vanilla buttercream.
Vanilla bean cake with black and gold sprinkles, hawkfetti crumble layer, and vanilla buttercream.
Thyme-scented lemon cake, lemon curd, blueberry compote, and vanilla Swiss buttercream.
Almond sponge cake, dark sweet cherry compote, vanilla mousse, and vanilla Swiss buttercream.
Rosewater vanilla bean cake, berry mousse with fresh berries, and Italian buttercream.
Cake Accompaniments
$25.00/dozen
$22.00/dozen
Select from white, milk, or dark chocolate.
$22.00/dozen
Assortment of chocolate, salted caramel, vanilla bean, coffee, raspberry, lemon, Earl Grey, and passionfruit.
Mini Desserts
$22.00/dozen
Choose one cake and one frosting flavor:
- Cake—Red velvet, vanilla, or chocolate.
- Frosting—Chocolate, vanilla, or cream cheese.
$22.00/dozen
Assortment of chocolate, salted caramel, vanilla bean, coffee, raspberry, lemon, earl grey, and passion fruit.
$12.00/2 dozen
$34.00/dozen Minimum of 1 dozen for each flavor.
- Dulce de Leche Cheesecake - V
- White chocolate raspberry pistachio - GF, V
- Chocolate indulgence
Late Night Snack Stations
Delight your guests by including snacks at your bar and cocktail tables. Upgrade your experience by adding on the following options below for guests to enjoy throughout the evening.
Our late night snack stations are customized to your big day with napkins, paper boats, and utensils to match the theme of your wedding.
Late Night Snack Stations
Milk and Cookie Station
Popcorn Station
$4.00/per person
ndividually packaged) $6.00/individual bag Personalize your favor bags for an additional 50¢/bag.
Donut Wall Station
Totchos Station
Chicken and Waffles Station
Italian Station
Wedding Rehearsal Dinner
Hosting a pre-wedding event? We can help with that too! Let us make a festive buffet that energizes your party. All prices are subject to a 25% service charge. Prices listed are per-guest.
Wedding Rehearsal Dinner
The Tailgate Buffet
The Street Taco Buffet
The Street Taco Buffet $25 per person
Served with the following:
- Pico de Gallo
- Pineapple salsa
- Roasted tomato salsa
Post-Wedding Brunch Buffet
Looking for a way to continue the celebration? Our post-wedding brunch options offer you a hassle-free meal after your big day.
Post-Wedding Brunch Buffet
The Brunch Buffet
The Hawkeye
The Old Gold
Eye-Opener Drinks
Eye-Opener Drinks $7.00 per drink
Add mimosas and Bloody Marys to your brunch package.