A served luncheon at Hancher Auditorium in the Stanley Café. This luncheon was a celebration for our University Partners and a way to say thank you for their unwavering loyalty and crucial support. A special, custom menu was created for this event to highlight the unique presentation of salads and entrees to compliment this beautiful event space. For your next event, choose one of our beautiful and delicious menu items offered online, or ask us how we can customize your event!
Custom Menu
Butler-Passed Hors D'Oeuvres:
- Smoked Salmon with Dill Cream Cheese
- Fresh Mozzarella Wrapped in Basil and Grilled Zucchini
Preset Tables:
- LeBrea Rolls, Bread Sticks, Crostinis & Fresh Rosemary with Homemade Whipped Sun-Dried Tomato Jam Butter and Rosemary/Olive Butter
- Watermelon Carpaccio Salad with Yellow Beet Ribbons, Goat Cheese Panna Cotta, Pistachios, Balsamic Vinaigrette & Fresh Flowers
Served Entree:
- Salmon & Herb Roulade, Beluga Lentils & Roasted Tomatoes
Dessert Station:
- Banana Cream Pie Shooters with Merangue Topping
- Peanut Butter Cream Pie Shooters with Whipped Topping
