Our chefs prepared a menu featuring: House-pulled Mozzarella, Kale Salad with Dan and Debbie's Cheese Curds, a Five Cheese Stuffed Burger with Kimchee Slaw, Homemade Mac and Cheese, and Orange Thyme Panna Cotta for dessert.
Our chefs prepared a menu featuring: House-pulled Mozzarella, Kale Salad with Dan and Debbie's Cheese Curds, a Five Cheese Stuffed Burger with Kimchee Slaw, Homemade Mac and Cheese, and Orange Thyme Panna Cotta for dessert.