Small Plates to Enhance Your Experience
Choose from a variety of small plates to enhance any dining experience.
Hors D'Oeuvres
China, silverware and glassware rentals are available but not required. Rental costs may add up to $13 or more per person if selected. Our sales coordinators will manage the rental of any equipment chosen to support your event. Paper and plastic products are complementary. All items are subject to a 20% service charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cold, Hot, and Party Hors D'Oeuvres
Cold Hors D'Oeuvres
Hot Hors D'Oeuvres
Meatballs $15.00/dozen (4 dozen minimum)
with raspberry BBQ sauce.
Crab Cakes $22.00/dozen
with saffron aioli.
$22.00/dozen
with cucumber & sweet corn salsa.Vegan)
Bacon-wrapped grilled BBQ shrimp $24.00/dozen
with chili-honey butter.
Firecracker chicken wonton $24.00/dozen
with sweet heat dipping sauce.
$22.00/dozen
Brie and raspberry jam in phyllo dough.
$24.00/dozen
Mini hashbrown with ham and mornay sauce
Greek spinach phyllo triangles $20.00/dozen
with tzatziki sauce.
Black bean vegan "meatball" $20.00/dozen
with hoisin plum sauce. Vegan)
Gourmet Mac & Cheese Bites $20.00/dozen
with sundried tomato aioli.
Florentine mushroom $23.00/dozen
Spinach & vegan boursin stuffed mushroom. Vegan)
Vegetable samosa$30.00/dozen
Topped with mango chutney & cilantro Vegan)
$30.00/dozen
$24.00/dozen Vegan)
Party Hors D'Oeuvres - cheeses, fruits, and vegetables
A small tray serves 25 guests and a large tray serves 75 guests.
Party Hors D'Oeuvres - dips and platters
$50.00/small, $125.00/large
Served with tortilla chips.
$50.00/small, $125.00/large
With kalmata olives & caramelized onions, served with pita chips
$50.00/small, $125.00/large
Served with tortilla chips.
Hors D'Oeuvres Stations
Select three stations in place of a plated dinner for your guests. All stations are subject to a 20% service charge. A $300 chef fee applies to custom or action stations. Additional charges may apply when selecting fewer than three stations.
Hors D'Oeuvres Stations
Carving Station
Carving Station $17.00 per person This station has a 50 person minimum. A $300.00 chef fee will apply.
BBQ Station
BBQ Station $14 per person. This station requires a 25-person minimum.
vegetarian)
vegetarian)