Join University Catering at Hancher Stanley Cafe before the show. Stanley Cafe will open 90 minutes prior to the performance start time, as well as over intermission. Enjoy a fabulous entree salad, sandwich and soup, or a plate to share with friends before the show!
PLATES
Assortment of cheese & accompaniments: Moody blue mousse stuffed pear, young gouda, apple and poblano chutney over boursin cheese, local summer sausage, cornichons, pink peppercorn pepitas and seasonal fruit. Served with pretzel crackers.
Recommended wine pairing: Riff Pinot Grigio
Bacon and beef meatball braised in a rich tomato sauce, served over parmesan polenta, arugula and ricotta.
Recommended wine pairing: Remo Farino Ripasso
Turkey, brie and apple sandwich on croissant with honey tarragon spread.
Choice of side: Side salad or chips.
Recommended wine pairing: Brassfield Pinot Noir
Beet cured salmon, horseradish mustard cream,dill and pickled apples and butternut. Served with rye crisps.
**Only available from September 13th to September 26th
This item is available by pre-order only.
SNACKS
Butter Pecan.
Gourmet Chocolate Chip.
Strawberry Shortcake Crunch Rice Crispy Bar.
Butter.
White Cheddar.
Italian chocolate candy with a whole, toasted hazelnut surrounded by a creamy, chocolate filling encased in a crisp wafer.
Served with Mustard Dipping Sauce.
DESSERTS
Butter tart, pumpkin custard, homemade caramel, homemade whipped cream, walnut granola.
Recommended wine pairing: Cult Cabernet
Dark chocolate honey cake, honey ganache, dark chocolate mousse, chocolate decor.
Recommended wine pairing: Altos Las Hormigas Malbec
Chocolate cake, peanut butter mousse, toasted peanuts, Reese's Cups, dark chocolate.
Recommended wine pairing: Elvio Tintero Moscato