Egg- Stravaganza!
Guests swooned over the delicious and surprising peanut butter and banana stuffed French toast with Captain Crunch Topping and mini quiches at the start of this event! The first course was served family style at the tables and included yogurt parfait with berries, nuts, chocolate, and fresh fruit. The entree was an amazing smoked salmon eggs benedict with asparagus and breakfast potatoes. To top off this spectacular feast, our bakery chefs prepared a mountain of assorted breakfast pastries, including a warm bourbon caramel pecan roll... yum.
