The University of Iowa

Indulge in Something Delightfully Sweet

From cakes to pastries, we have a variety of homemade sweet treats for you indulge in.

Seasonal Desserts

Spring & Summer seasonal menu available from March through August. All items are subject to a 20% service charge.

Petite Raspberry Sandwich Cookie- V

Oreo Cheesecake Bite - V

Lemon Macaron - GF

Chocolate Mango Tart 

Coconut Cream Meringue Tart- graham cracker shell, coconut pastry cream, toasted meringue, toasted coconut, crispy tropical fruit & mango coulis. V

Chocolate Espresso Cake- chocolate cake, espresso mousse, chocolate ganache, espresso croquant, kahlua caramel & hazelnut croquant.  contains nuts 

Assorted Desserts

Choose from an assortment of desserts including platters, plated and buffet. 

Chef's assortment.

Chef's assortment.

English Toffee, Mocha, or Cheesecake Brownie.

Sold in 2 dozen increments only

Sold in 2 dozen increments only

Item available February through July.

Item available August through January.

Assortment of chocolate, salted caramel, vanilla bean, coffee, raspberry, lemon, earl grey, and passion fruit.

*only available March-July*

Choose one cake and one frosting flavor:

Cake: Red velvet, vanilla, or chocolate.

Frosting: Chocolate, vanilla, or cream cheese.

Chocolate cupcake with gold icing and Hawkeye medallion.

Minimum of 1 dozen for each flavor. 

Confetti:  Almond cupcake with vanilla bean buttercream and rainbow sprinkles.

Mexican Hot Chocolate:  Chocolate cupcake with cinnamon & hint of chili, whipped ganache frosting and marshmallow.

Cookie Butter:  Yellow cupcake, cookie butter buttercream, toasted speculoos cookie pieces.

Available August-January:  Pumpkin Spice Latte: spiced pumpkin cupcake, coffee buttercream, candied & spiced pecans.

Available February-July: Peach Pie: Peach cupcake with almond buttercream and pie crust crumble.

**Gluten-free cupcakes available on request

*Minimum order of 4 dozen

Tres Leches Cake Verrine- V

Cocadas (Dulce de Leche & Coconut Cookie) - V, GF

Mexican Hot Chocolate Ganache Tartlet - V

Cannolis.

Cream Puffs.

Fruit Tarts.

Macarons.

Minimum of 1 dozen for each flavor.

Cherries Jubilee: Orange scented cherries, vanilla bean panna cotta, candied almonds - GF, V

Death by Chocolate: Dark chocolate mousse, flourless chocolate cake, chocolate sandwich cookie crumble

Dulce de Leche Cheesecake: Dulce de leche cheesecake, toasted speculoos cookie crumbles, dulce de leche layer, crispy waffle garnish - V

Salted Caramel

Cookies & Cream 

Chocolate Fudge 

Mango Passionfruit

Served with strawberry sauce.

- GF

Chocolate cake, cherry filling, cherry mousse, vanilla bean whipped cream.

Speculoos cookie butter cheesecake with spiced graham cracker cruble & marshmallow whipped cream.

Served in rocks glass.

Vanilla bean panna cotta with salted bourbon caramel & pecan praline crumble.

Served in rocks glass.

Select from your choice of the following:

Strawberry Shortcake Mousse Cake.

Decadent Chocolate Mousse Cake.

Chef's choice fruit crisp

25 person minimum.

Vanilla Ice Cream served with the following items:

Hot fudge or warm caramel sauce, strawberry sauce, nuts, sprinkles, M&M's, and Oreo's.

Approximately 35 cuts.

Cake: white, marble, chocolate, red velvet, or carrot.

Icing: vanilla, chocolate, Swiss meringue or cream cheese.

Filling: Chocolate mousse or white chocolate mousse. (Add $10.00 for half, $15.00 for full)

Approximately 70 cuts.

Cake: white, marble, chocolate, red velvet, or carrot.

Icing: vanilla, chocolate or cream cheese.

Filling: chocolate mousse or white chocolate mousse. (Add $10.00 for half, $15.00 for full)