Meat
Herb Roasted Sirloin Strip with Merlot Glaze
$33.00
Served with roasted potato wedges and chef’s choice of vegetable.
Grilled Shrimp Skewer with Smoked Tomato Demi Glaze
$34.00
Served with potato croquette and chef’s choice vegetable.
Sugar Seared Salmon with Lemon Reduction
$34.00
Served with wild rice cake and grilled asparagus.